Ultimate Vegan Japanese Cooking Collection | The Wasabi Co – The Wasabi Company

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Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

The Ultimate Vegan Japanese Cooking Collection

SKU: WSB.BUNDLE.21

The Wasabi Company

£59.00
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Vegans do not need to miss out on the depth and flavour of Japanese cuisine. Inspired by centuries of plant-based cooking by Japanese Buddhist monks, this kit brings authentic Japanese ingredients straight to your kitchen. Perfect for home chefs, foodies, or anyone exploring vegan Japanese cooking.

At its heart is our award-worthy Sudachi Kombu Ponzu, bursting with citrus and umami. The kit also includes Japanese white miso paste, vegetable dashi, mirin, sushi vinegar, furikake seasoning, and Heisei Shoyu soy sauce, carefully selected to elevate everyday cooking with authentic Japanese flavours.

What's inside:

White Miso - 500g

A versatile, umami-rich paste made from fermented soybeans, perfect for homemade miso soup, marinades, and dressings.

Sudachi Kombu Ponzu - 300ml

A zesty ponzu sauce infused with the refreshing citrus of Sudachi and the depth of Kombu seaweed, ideal for dipping, salads, and seasoning.

Vegetable Dashi with Kombu & Shiitake - 300ml

This liquid dashi is a concentrated, vegetarian version of a traditional dashi, it is prepared from kombu seaweed, dried shiitake mushroom, soy sauce and mirin, all of which are very rich in umami flavour.

Mikawa Hon Mirin - 300ml

A premium quality mirin derived from the patient combination of rigorously selected sticky natural rice, koji and shochu spirit, Sumiya mirin delivers a natural and well balanced flavour.

Wadaman Furikake Sesame & Yuzu - 25g

A flavourful blend of sesame seeds and aromatic Yuzu, perfect for sprinkling over rice, noodles, or salads for a touch of authentic Japanese taste.

Sushizu Sushi Vinegar - 300ml

Sushizu is a high quality vinegar designed to add sweet sophistication to your sushi rice. It is made from a fine mixture of carefully balanced natural foods: pure rice vinegar, kombu seaweed, amazake and hon mirin.

Heisei Shoyu Soy Sauce - 100ml

The recipe for this sweet soy sauce is carefully crafted to celebrate the end of Japan's Heisei Era. Red sake and soybeans from Kyushu and a special refined sugar called wasanbon from Shikoku lend the sauce its uniquely sweet kick. 

Allergens: Soybeans, wheat, sesame

This vegan cooking kit is the ultimate gift for anyone interested in Japanese cooking or looking to enhance their vegan culinary skills. With high-quality ingredients, it’s easy to bring the authentic taste of Japanese cuisine to your kitchen.

Perfect for foodies, gift-giving, or your own Japanese vegan cooking adventures.

Contains:
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Vegan Japanese Glazed Tofu Rice Bowl

This dish features crispy tofu glazed in a savoury-sweet sauce, served over rice and topped with Furikake for an extra burst of flavour.

Ingredients:

Method:

Prepare the Tofu:

Cut the pressed tofu into bite-sized cubes. Pat dry with a paper towel to remove excess moisture.

(Optional) Toss the tofu cubes in cornflour to achieve a crispier texture when frying.

Cook the Tofu:

Heat the vegetable oil in a pan over medium-high heat. Add the tofu cubes and fry until golden brown on all sides, about 6-8 minutes. Remove from the pan and set aside.

Make the Glaze:

In a bowl, mix together the White Miso, Sudachi Kombu Ponzu, Smoked Soy Sauce, Shiro Shoyu Tsubaki and Brown Sugar from Okinawa & Kagoshima. Stir until the sugar and miso are fully dissolved. Add a little water if needed to achieve a smooth consistency.

Glaze the Tofu:

In the same pan, pour the glaze mixture and bring it to a simmer. Add the fried tofu back into the pan and toss to coat evenly with the glaze. Cook for 2-3 minutes, allowing the sauce to thicken and stick to the tofu.

Assemble the Rice Bowl:

Place a serving of cooked rice in a bowl. Top with the glazed tofu.

Sprinkle the furikake generously over the tofu and rice.

Garnish (Optional):

Add sliced spring onions, nori strips, or sesame seeds for extra flavour and presentation.

This dish is perfect for showcasing the umami-rich ingredients from the cooking kit, with a balance of savoury, sweet, and smoky flavours.

Get some inspiration from some of our recipes that use this as an ingredient:

Vegan Japanese Glazed Tofu Rice Bowl
Vegan Japanese Glazed Tofu Rice Bowl
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