Vegans do NOT need to miss out when it comes to experiencing the wonders of Japanese cuisine. In fact, Japanese monks have been creating all vegan dishes for centuries!
The ponzu sauce is packed with citrus and umami, white soy sauce enhances soups, sauces, marinades and countless other dishes by adding depth of flavour and white miso is famously flavourful and versatile. Add smoked soy sauce, yuzu furikake seasoning and the sensational richness of Okinawan sugar and this kit is going to be a huge hit in any household, vegan or not!
Perfect for home chefs and anyone who loves exploring authentic Japanese ingredients.
What's inside:
White Miso - 500g
A versatile, umami-rich paste made from fermented soybeans, perfect for homemade miso soup, marinades, and dressings.
Sudachi Kombu Ponzu - 300ml
A zesty ponzu sauce infused with the refreshing citrus of Sudachi and the depth of Kombu seaweed, ideal for dipping, salads, and seasoning.
Hokusai Vegan Dashi - 170ml
This vegetable dashi is packed full of umami flavour from the shiitake mushrooms with a good balance of sweetness. This is a great substitute for soy sauce, adding a depth of flavour and seasoning to soups and stews. It goes particularly well with soba noodles.
Mikawa Hon Mirin - 300ml
A premium quality mirin derived from the patient combination of rigorously selected sticky natural rice, koji and shochu spirit, Sumiya mirin delivers a natural and well balanced flavour.
Wadaman Furikake Sesame & Yuzu - 25g
A flavourful blend of sesame seeds and aromatic Yuzu, perfect for sprinkling over rice, noodles, or salads for a touch of authentic Japanese taste.
Sushizu Sushi Vinegar - 300ml
Sushizu is a high quality vinegar designed to add sweet sophistication to your sushi rice. It is made from a fine mixture of carefully balanced natural foods: pure rice vinegar, kombu seaweed, amazake and hon mirin.
Heisei Shoyu Soy Sauce - 100ml
The recipe for this sweet soy sauce is carefully crafted to celebrate the end of Japan's Heisei Era. Red sake and soybeans from Kyushu and a special refined sugar called wasanbon from Shikoku lend the sauce its uniquely sweet kick.
Allergens: Soybeans, wheat, sesame
This vegan cooking kit is the ultimate gift for anyone interested in Japanese cooking or looking to enhance their vegan culinary skills. With high-quality ingredients, it’s easy to bring the authentic taste of Japanese cuisine to your kitchen.
Perfect for foodies, gift-giving, or your own Japanese vegan cooking adventures.
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