Vegans do not need to miss out on the depth and flavour of Japanese cuisine. Inspired by centuries of plant-based cooking by Japanese Buddhist monks, this kit brings authentic Japanese ingredients straight to your kitchen. Perfect for home chefs, foodies, or anyone exploring vegan Japanese cooking.
At its heart is our award-worthy Sudachi Kombu Ponzu, bursting with citrus and umami. The kit also includes Japanese white miso paste, vegetable dashi, mirin, sushi vinegar, furikake seasoning, and Heisei Shoyu soy sauce, carefully selected to elevate everyday cooking with authentic Japanese flavours.
What's inside:
White Miso - 500g
A versatile, umami-rich paste made from fermented soybeans, perfect for homemade miso soup, marinades, and dressings.
Sudachi Kombu Ponzu - 300ml
A zesty ponzu sauce infused with the refreshing citrus of Sudachi and the depth of Kombu seaweed, ideal for dipping, salads, and seasoning.
Vegetarian Dashi Sachets with Vegetables from Aomori 40g
These dashi sachets deliver the rich flavours of Japanese cuisine quickly and conveniently, offering a fish-free alternative to traditional homemade dashi.
Mikawa Hon Mirin - 300ml
A premium quality mirin derived from the patient combination of rigorously selected sticky natural rice, koji and shochu spirit, Sumiya mirin delivers a natural and well balanced flavour.
Wadaman Furikake Sesame & Yuzu - 25g
A flavourful blend of sesame seeds and aromatic Yuzu, perfect for sprinkling over rice, noodles, or salads for a touch of authentic Japanese taste.
Sushizu Sushi Vinegar - 300ml
Sushizu is a high quality vinegar designed to add sweet sophistication to your sushi rice. It is made from a fine mixture of carefully balanced natural foods: pure rice vinegar, kombu seaweed, amazake and hon mirin.
Crystal Clear Soy Sauce - 100ml
A crystal clear soy, ideal for adding great flavour without darkening the colour of the dish. Super versatile, it makes a fantastic dipping sauce, an addition to fish and meat carpaccio, as a white foam for beef dishes or as a general purpose seasoning.
Allergens: Soybeans, wheat, sesame
This vegan cooking kit is the ultimate gift for anyone interested in Japanese cooking or looking to enhance their vegan culinary skills. With high-quality ingredients, it’s easy to bring the authentic taste of Japanese cuisine to your kitchen.
Perfect for foodies, gift-giving, or your own Japanese vegan cooking adventures.
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