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Now you can get all the ingredients you need plus a book full of yummy miso ideas to make everyday, tasty recipes. So if you ove miso soup but never made it yourself, here you have everything you need to create satisfying, umami-rich and healthy as hell miso soup. Genuine Japanese miso paste, dashi stock, donko shiitake mushrooms and mineral-rich wakame tick every box on the miso essentials list. Supplied with your very own guide on how to rustle up the ultimate winter warming miso soup.
Contents:
Contents:
- Barley Miso 500g
- Concentrated Dashi Stock 360ml
- Dried Organic Donko Shiitake Mushrooms, 25-42mm 70g
- Cut Wakame - 35g (currently substituting Wild Wakame Seaweed)
- Miso Tasty: Everyday, Tasty Recipes with miso by Bonnie Chung (please note there is a new edition of the book as can be seen in the additional photo)
- How To Make Miso Guide
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