Discover the distinctive flavour of Japanese yuzu with this carefully selected collection of yuzu products. From fresh yuzu juice and sweet marmalade to candied peel, yuzu miso and a spicy yuzu chilli sauce, it’s a great introduction to one of Japan’s most loved citrus fruits.
Yuzu has a wonderfully aromatic flavour that sits somewhere between lemon, lime and grapefruit, with its own distinctive character. It's tart, fragrant and slightly bitter, with a subtle sweetness that makes it incredibly versatile in both sweet and savoury cooking.
What's inside:
Candied Yuzu Peel
Soft, chewy and full of citrus flavour, candied yuzu peel is delicious on its own or used in baking and desserts. Try it chopped through cakes and cookies, served with chocolate or added to cocktails and other drinks.
Fresh Yuzu Juice from Kito
Sourced from Kito in Tokushima, one of Japan's renowned yuzu-growing regions, this 100% yuzu juice is fresh and aromatic with a beautifully sharp citrus flavour. Use it in dressings, marinades, sauces, cocktails and desserts, or simply add a splash to sparkling water.
Yuzu Marmalade
Made with carefully selected Japanese yuzu, this yuzu marmalade combines the fruit's characteristic tartness and fragrance with just the right amount of sweetness. Delicious on toast and pastries, or use it to add a citrusy twist to sauces, glazes and desserts.
Miso with Yuzu
A delicious combination of savoury Japanese miso and fragrant yuzu, bringing together rich umami and fresh citrus. Use it to add flavour to soups, dressings and marinades, or as a versatile condiment for vegetables, fish and meat.
Kito Yuzu Chilli Sauce
A lively combination of aromatic yuzu and chilli, this yuzu chilli sauce brings both citrusy freshness and heat. Delicious with noodles, grilled meat and vegetables, or simply served as a dipping sauce.
A Japanese Yuzu Gift Set
The Japanese Yuzu Taster Collection makes a thoughtful gift for anyone interested in Japanese food and ingredients. It's also a great way to discover the versatility of yuzu and experiment with its distinctive flavour in everything from drinks and desserts to dressings, marinades and savoury dishes.
Contains:
Allergens: Barley, Soybean, Sesame, Wheat
