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This extraordinary blend combines the umami-richness of fermented barley, the aromatic and tangy notes of yuzu citrus, and a touch of nutty sesame, resulting in a truly remarkable paste bursting with flavour. Use this yuzu miso on your choice of white fish, whether grilling or baking, and see how it transforms your dish with a tangy glaze. Alternatively, mix some Yuzu Miso with a small amount of rice vinegar to create a wonderful vibrant salad dressing.
Available in 150g
Keep in a cool, dark place and refrigerate once opened.