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Tofu Making Kit


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Regular price £55.00
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Banrai Soy Milk - 100% Soybeans

Nigari Sachets - Water (85.1%), Sodium Chloride (8.6%), Magnesium Chloride (3.6%), Magnesium Sulfate (1%), Potassium Chloride (1.7%)

For allergens, see ingredients in bold.

Banrai Soy Milk - Energy 66 kcal (276 kJ), Total Fat 4.1g of which saturates 0.5g, Carbohydrate 0.9g of which sugars 0.9g, Protein 6.4g, Salt 0.02g

Nigari Sachets - N/A

Get some inspiration from some of our recipes that use this as an ingredient:

The story of tofu is said to have begun 2000 years ago when a Chinese cook curdled soy milk by accidentally adding nigari seaweed. Bring the genuine tofu experience to your kitchen with this kit that includes a Hinoki cypress press to firm and shape your tofu.

Packed with protein tofu has long been part of vegetarian and vegan diets. Amazingly versatile, it can be eaten just as it is, dressed with soy, dashi, tosazu or baked, fried, deep fried or grilled.

  • Tofu Press, Hinkoi Cypress Wood
  • Banrai Soy Milk for Tofu - 1L
  • Nigari sachets (coagulant for Tofu making) - 5ml x 5
  • Muslin Cloth