Packed with protein tofu has long been part of vegetarian and vegan diets. Amazingly versatile, it can be eaten just as it is, dressed with soy, dashi, tosazu or baked, fried, deep fried or grilled.
- Tofu Press, Hinkoi Cypress Wood
- Banrai Soy Milk for Tofu - 1L
- Nigari sachets (coagulant for Tofu making) - 5ml x 5
- Muslin Cloth