Our top selling miso starter kit with the addition of two gorgeous bowls from the earth and sky range.
Dive into the world of miso and create warming and enriching miso soup. Japanese Miso paste made with barley and soya beans, Kombu seaweed, Bonito flakes and umami-full shiitake tick every box on the miso essentials list. Serve in Japanese ceramic miso bowls to complete the authentic experience, Supplied with our guide on how to rustle up the ultimate winter warming miso soup.
Awase Barley Miso - 500g
Excellent for a rustic miso soup with character and depth this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where depth and umami richness is called for. Pair with our Kombu or Dashi for an excellent quality miso soup.
Ma Kombu - 25g
Ma Kombu (Laminaria Saccharina japonica) from Hokkaido is the most popular kombu for producing high quality dashi stock. Possessing broad, thick leaves it has a refined sweetness and produces clear stocks and broths.
Wadakyu Katsuobushi Bonito Flakes - 40g
Fine shavings of Skipjack tuna (Katsuwonus pelamis) that has been dried, fermented and smoked under the watchful eye of Japanese craftsman based in Northern Spain.
Organic Dried Shiitake Mushrooms - 70g
Our own label organic donko shiitake mushrooms, awarded the Great Taste 2 star award. These highly prized mushrooms have a meaty texture and a dome-shaped cap. Picked when budding, they are thicker and meatier than Koshin Shiitake, but more bite-sized at 25-42mm.
Miso Bowls, Earth & Sky x 2
Serve up your miso in these striking bowls, with their brown earthy tones below the blue sky hues, mirrored both inside and out. Made in Japan, these ceramic bowls bring the east to your table and add extra occasion to any meal.
Contains:
Allergens: soybeans, barley, fish
