The ultimate Japanese cooking collection is designed to bring the true essence of Japanese cuisine into your kitchen. This expertly curated selection of pantry staples makes it easy to create beautifully balanced dishes with depth, harmony and authentic umami flavour.
Sanbaizu vinegar enhances almost any recipe, adding a distinctive sweet-sour depth that works perfectly in salads, marinades and side dishes. White miso paste delivers a gentle sweetness and rich fermented umami, transforming marinades, soups, dressings, rubs, dips and sauces.
Mikawa Hon Mirin adds subtle sweetness while helping to tenderise meat, tofu and vegetables, making it a cornerstone of Japanese cooking. Alongside classics such as ponzu, soy sauce, furikake and vegetable dashi, this collection brings restaurant-quality Japanese flavour to everyday home cooking.
Contains:
Allergens: Soybeans, Wheat, Fish, Sesame
