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This collection is designed to deliver the essence of Japanese cuisine to your kitchen. Sanbaizu Vinegar enhances almost any dish, providing a distinctive depth of flavour. Marinades, soups, dressings, rubs, dips and sauces all taste better after stirring in the sweet, fermented, umami flavour of white miso. Mikawa Hon Mirin adds subtle sweetness and tenderises meat. Add in the classics: Miso, Ponzu, Furikake and Dashi and your taste buds will be alive with appreciation.
Contains:
Allergens: Soybeans, Wheat, Fish, Sesame
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