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This vegan miso soup kit makes it easy to enjoy a nourishing, warming bowl of traditional Japanese miso soup at home. Rich in flavour yet light and comforting, miso soup is loved for its balance of savoury umami and gentle sweetness – and vegans don’t have to miss out.
Earthy shiitake mushrooms, mineral-rich kombu seaweed, and delicate wakame create a deep, authentic umami base that pairs beautifully with the sweet, fermented notes of barley miso paste. Naturally plant-based and full of flavour, this soup is perfect for cosy evenings, mindful eating, or as a wholesome starter or light meal.
Simple to prepare yet deeply satisfying, this vegan miso soup is a kitchen staple you’ll return to again and again.
Contents:
Allergens: Soybeans, barley
Download our guide on How To Make Vegan Miso Soup
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