Make authentic Japanese miso soup at home with our easy-to-use Vegan Miso Soup Kit. Packed with everything you need to create a rich, deeply savoury bowl of miso soup, this carefully selected kit combines fermented barley miso with kombu seaweed, dried shiitake mushrooms and wakame.
Miso soup is a staple of Japanese cooking, loved for its comforting combination of savoury umami, gentle sweetness and delicate seaweed flavour. This vegan version uses kombu and shiitake mushrooms to create a naturally rich dashi-style base, before being finished with sweet and savoury barley miso.
What's included?
Awase Barley Miso – 500g
A smooth, fermented barley miso with a balanced savoury flavour and gentle sweetness. A versatile everyday miso that's perfect for soup, marinades, dressings and sauces.
Ma Kombu – 25g
A quality Japanese kombu seaweed used to create a rich, naturally umami-packed base for your miso soup.
Wasabi Label Organic Dried Donko Shiitake Mushrooms – 70g
Dried donko shiitake mushrooms add a deep, earthy flavour and extra umami to the broth. They can also be enjoyed sliced and added to the finished soup.
Premium Dried Wakame – 15g
Delicate dried wakame seaweed rehydrates quickly, adding a subtle sea flavour and silky texture to the soup.
How to make vegan miso soup
Simply simmer the kombu and dried shiitake mushrooms to create a flavourful vegan broth. Remove the kombu, add the rehydrated shiitake and wakame, then stir in the barley miso at the end. Avoid boiling the miso once added to help preserve its delicate flavour.
It's a simple way to make delicious vegan Japanese miso soup at home and a useful introduction to some of the essential ingredients in Japanese cooking.
The Perfect Gift
Perfect for beginners, this kit simplifies the process of making miso soup at home, providing all the key ingredients needed to get started. It's a great way to learn about Japanese cuisine, even for those who have never made it before, offering a fun and accessible cooking experience.
Contents:
Allergens: Soybeans, barley
