Japanese BBQ Sauces & Marinades

Looking for great Japanese BBQ sauces and marinades for meat, fish and vegetables? Then look no further than our vast selection of Japan-sourced barbecue sauces. Perfect for combining with the Konro Grill for that truly special Japanese BBQ taste, our selection of sauces ranges from delightful Tonkatsu Sauce to Spicy Ra-Yu Pepper Sauce.

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Kenko Mayonnaise - 500g: Features blue Japanese text and a red mascot logo on a white package, ideal for bringing authentic umami flavour to your Japanese dishes.
Kenko Mayonnaise - 500g
£4.95
( / )
On sale
A 450ml bottle of Momoya Kimchi No Moto Sauce, a Korean-style kimchi base with a red cap and label featuring Japanese and English text, displayed against a plain white background.
Momoya Kimchi No Moto Sauce - 450ml
£7.95 £9.95
( / )
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Frequently asked questions

It really does depend on your personal preference. However, if you’re looking for a special dipping sauce that can bring your home-cooked Japanese BBQ to life, then try yakiniku dipping sauce. Made from a sweet soy sauce base with the bold flavour of sesame seeds, sesame oil and garlic, this sweet and sticky sauce is ideal for dipping grilled meats and vegetables straight off the barbeque.

Whilst they can often be confused due to their sweet flavour profiles, Japanese BBQ and teriyaki are not the same. Japanese barbecue sauce is much thicker and uses garlic, ginger, and/or other similar ingredients, whereas teriyaki is thinner and made with rice wine vinegar.

Get inspired with some recipes

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

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