Japanese BBQ Sauces & Marinades

£12.25
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£5.95
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A clear 150ml bottle of Organic Japanese Tomato Ketchup, featuring Japanese and English text on a white label, made with organic ingredients for a rich, thick flavor.
£4.75 Regular price£5.95
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£39.50
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£15.95
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From £8.95
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A clear plastic package of Cedarwood Sheets 120x60mm, labeled Nishikidori for cooking, with French text—ideal for adding aromatic flavor when grilling.
£18.95
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£8.95
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Sauteed Onion Sauce - 300ml comes in a glass bottle with a yellow cap and Japanese labeling on an orange background—ideal as a marinade for steak or grilled meats.
£5.50 Regular price£6.95
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£5.50
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From £7.95 Regular price£9.95
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A 200ml bottle of Yakitori Sauce with a yellow label and black cap sits on a white background—ideal for adding rich umami flavour to your dishes.
£10.50
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From £9.50
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£12.95
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A clear pouch with a twist cap labeled "Hayakawa Miso BBQ Sauce - 200g," offering classic Japanese BBQ flavors—perfect as a sweet umami glaze or dip.
£4.25
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From £4.50
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On sale
From £4.50 Regular price£16.95
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£12.50
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£10.95
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Out of stock
From £9.50
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£5.50
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Frequently asked questions

It really does depend on your personal preference. However, if you’re looking for a special dipping sauce that can bring your home-cooked Japanese BBQ to life, then try yakiniku dipping sauce. Made from a sweet soy sauce base with the bold flavour of sesame seeds, sesame oil and garlic, this sweet and sticky sauce is ideal for dipping grilled meats and vegetables straight off the barbeque.

Whilst they can often be confused due to their sweet flavour profiles, Japanese BBQ and teriyaki are not the same. Japanese barbecue sauce is much thicker and uses garlic, ginger, and/or other similar ingredients, whereas teriyaki is thinner and made with rice wine vinegar.

Get inspired with some recipes

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.