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Yuzu Miso – 500g


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Regular price £24.50
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Rice miso (rice, soybeans, sea salt, sugarcane spirit, corn, rice, vitamin B2 (E101 riboflavine and dextrin)) (68.5%), sugarcane & beetroot sugar (19.5%), Mirin (4.4%), Sake (4%) Yuzu peel (3.4%)

For allergens, see ingredients in bold. May also contain milk, yeast, fish and other seafood, egg, wheat, barley, sesame, peanut and other nuts, celery, mustard

Energy 42 kcal (176 kJ), Total Fat 0.1g of which saturates 0g, Carbohydrate 9.9g of which sugars 1.6g, Protein 0.3g, Salt 0.01g

Get some inspiration from some of our recipes that use this as an ingredient:

The wonderfully tart, aromatic and complex citrus flavour of yuzu is balanced with premium quality white (shiro) miso from Kantoya. This miso delivers flavour enhancing sweetness and citrus notes to meat, fish and vegetable glazes and marinades. Very effective at lifting dressings and sauces it is also used in desserts, especially cream based dishes and chocolate.

Located in the heart of Kyoto since the business was founded in 1847, Kantoya Miso is well renowned in Japan. Their popularity stems from the high quality of their miso that is still made using only rice koji and almost entirely by hand. 

Available in 500g

Keep away from direct sunlight and high temperatures. 

See what Tim Anderson says about this Yuzu Miso:

Customer Reviews

Based on 1 review
Karen T. (Southampton, England)

Great base for marinades and dressings, and its more liquid consistency makes it easier to coax off the spoon than regular miso. Also nice as a spread – it's quite sweet – or the "adhesive" in onigirazu fillings. It makes a wonderful miso-butter sauce (50/50 mix, nothing else) for pretty much anything, including baked potatoes. The yuzu flavour is subtle, but I'm heavy-handed with yuzu when I cook with it, so it might well be the dominant flavour in this for others.

Another great product review - thank you Karen, loving the idea of the miso butter sauce!