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Yuzu Miso – 500g


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Regular price $32.00
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Rice miso (rice, soybeans, sea salt, sugarcane spirit, corn, rice, vitamin B2 (E101 riboflavine and dextrin)) (68.5%), sugarcane & beetroot sugar (19.5%), Mirin (4.4%), Sake (4%) Yuzu peel (3.4%)

For allergens, see ingredients in bold. May also contain milk, yeast, fish and other seafood, egg, wheat, barley, sesame, peanut and other nuts, celery, mustard

Energy 42 kcal (176 kJ), Total Fat 0.1g of which saturates 0g, Carbohydrate 9.9g of which sugars 1.6g, Protein 0.3g, Salt 0.01g

The wonderfully tart, aromatic and complex citrus flavour of yuzu is balanced with premium quality white (shiro) miso from Kantoya. This miso delivers flavour enhancing sweetness and citrus notes to meat, fish and vegetable glazes and marinades. Very effective at lifting dressings and sauces it is also used in desserts, especially cream based dishes and chocolate.

Located in the heart of Kyoto since the business was founded in 1847, Kantoya Miso is well renowned in Japan. Their popularity stems from the high quality of their miso that is still made using only rice koji and almost entirely by hand. 

Available in 500g

Keep away from direct sunlight and high temperatures. 

See what Tim Anderson says about this Yuzu Miso: