At the heart of this sauce is Japanese barley miso, a fermented soybean paste made with barley and rice koji that forms the foundation of many Japanese dishes. Miso adds a rich umami flavour, enhancing the depth of taste in this sauce. Soy sauce also plays a crucial role in boosting the umami flavour. The spiciness in Sumo Spicy Miso Sauce comes from a blend of chilies and sesame oil, adding a fiery heat that complements the savoury miso. The spice level is designed to bring boldness without overpowering the natural sweetness and umami of the miso.
Thanks to the fermentation process, the sauce boasts a deep umami flavour that enhances the taste of any dish it’s used in. Alongside the spiciness, there is a subtle sweetness from the miso, and a richness from the soy sauce, which helps balance the heat and creates a more rounded flavour.
Its versatility extends beyond traditional Japanese cuisine, making it a fantastic component in modern fusion dishes as well.
Available in 150g & 360g.
Tips for Storage and Handling
To ensure your miso paste retains its quality and flavour, keep in the refrigerator to prevent oxidation and contamination, and always use clean utensils when scooping out the paste. Store in an airtight container to maintain its freshness.
Producer Tsurumiso
Based in the charming town of Yanagawa on Kyushu Island in Fukuoka Prefecture, the artisans of Tsurumiso have been crafting high-quality miso since 1870. The company’s long-standing expertise and dedication to traditional fermentation methods are reflected in this flavourful and bold Japanese condiment, rooted in the rich tradition of miso production.
