Japanese Soup Ingredients

Soup is an incredibly important part of Japanese cuisine, and our hand-selected range of Japanese soup ingredients provides everything you need to bring soups, stocks and broths to life. From rich, slow-brewed dashi stocks and fragrant kombu seaweed to traditional miso pastes and umami-packed seasonings, each ingredient is chosen to help you create warming broths, nourishing noodle soups and restaurant-quality ramen at home.

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A clear plastic pack of Wadaman Furikake Sesame & Yuzu 25g, featuring yuzu fruit and sesame seed illustrations with Japanese and English text on the label.
Wadaman Furikake Sesame & Yuzu 25g
£3.50
( / )
A clear plastic bag of Wadaman Furikake Shoyu Sesame 30g with a beige label showing Japanese text and an illustration of a wooden container with a ladle.
Wadaman Furikake Shoyu Sesame 30g
£3.50
( / )
A clear plastic package of Wadaman Furikake Sesame & Sansho Pepper 30g features a white label with green plant illustrations and Japanese text; the seasoning includes sesame seeds and sansho pepper.
Wadaman Furikake Sesame & Sansho Pepper 30g
£3.50
( / )
A clear plastic bag of Wadaman Furikake Sesame & Shiso (30g) with a beige label featuring Japanese text, a purple shiso leaf, and hints of toasted sesame seeds.
Wadaman Furikake Sesame & Shiso - 30g
£3.50
( / )
Wadaman Gomashio - 50g comes in a clear pouch with Japanese labels, featuring organic black sea salt. Ideal for boosting flavor in dishes or pairing with black sesame seeds.
Wadaman Gomashio - 50g
£2.95
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A brown resealable pouch labeled Wasabi Label Organic Black Sesame Seeds - 50g, featuring Wadaman sesame from Osaka and a black and green logo on the front.
Wasabi Label Organic Black Sesame Seeds - 50g
£2.75
( / )
Wadaman Roasted Gold Sesame Seeds
From £2.95
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A round tin labeled Wasabi Sea Salt - 45g features Tamaruya wasabi salt and an image of sea salt blended with kombu kelp on the lid.
Wasabi Sea Salt - 45g
£7.95
( / )
A 75g square plastic container of Black Garlic Sea Salt - 75g from South West Garlic Farm, with a barcode on the front and a unique flavour.
Black Garlic Sea Salt - 75g
£3.95
( / )
Brown Sugar from Okinawa & Kagoshima – 300g: raw, unrefined sugar cubes in a bag with Japanese text on the packaging.
Brown Sugar from Okinawa & Kagoshima – 300g
£6.95
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Mikawa Hon Mirin comes in a clear glass bottle with a red cap, containing brown liquid and a Japanese label with traditional artwork, showcasing its premium quality crafted from natural ingredients.
Mikawa Hon Mirin
From £16.95
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A brown resealable pouch labeled Wasabi Label Organic Dried Donko Shiitake Mushrooms - 70g features premium forest-grown dried shiitake mushrooms and a Great Taste award badge on the top right.
Wasabi Label Organic Dried Donko Shiitake Mushrooms - 70g
£9.95
( / )
A plastic tray of Dried Organic Donko Shiitake Mushrooms 25-42mm (70g), prized for umami, sealed in clear packaging with a red and beige Japanese label and a front QR code.
Dried Organic Donko Shiitake Mushrooms 25-42mm - 70g
£9.95
( / )
A clear plastic package of Dried Organic Koshin Shiitake Mushrooms (42-75mm, 70g) with a red and beige label featuring Chinese text.
Dried Organic Koshin Shiitake Mushrooms 42-75mm - 70g
£8.95
( / )
Shiitake Mushroom Powder - 40g comes in a clear pouch with Japanese text and a small red logo. Made from forest-grown shiitake, it’s ideal as a natural flavour enhancer, adding deep, rich umami taste to your dishes.
Shiitake Mushroom Powder - 40g
£5.95
( / )
Aosa Seaweed Soy Sauce comes in a glass bottle with a gold cap, dark liquid inside, and a green Japanese label with white text on the front, delivering rich umami flavors.
Aosa Seaweed Soy Sauce
From £8.95
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A small glass bottle of Nama Shoyu, Fresh Double Fermented Soy Sauce, with a beige cap and white Japanese label, renowned for its complex flavor, is shown against a plain white background.
Nama Shoyu, Fresh Double Fermented Soy Sauce
From £9.95
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A clear glass bottle of Gluten Free Tamari Soy Sauce from Igeta Shoyu (150ml) with a gold cap and white label featuring Japanese text, traditionally brewed in cedar wood barrels.
Gluten Free Tamari Soy Sauce from Igeta Shoyu - 150ml
£8.50
( / )
A bottle of IKI Sweet Soy Sauce with a green label and black cap, featuring Japanese text, stands against a white background, offering rich umami flavor.
"IKI" Sweet Soy Sauce
From £9.00
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A 150ml bottle of Smoked Soy Sauce with a black cap and label is centered on a white background, providing a rich, smoky flavour thats vegan friendly.
Smoked Soy Sauce - 150ml
From £8.95
( / )
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A glass bottle of Kurano Shiroshibori White Soy Sauce with a green cap and a white Japanese label stands upright on a white background—an essential ingredient for authentic Japanese cuisine.
Kurano Shiroshibori, White Soy Sauce
From £10.50
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A small green glass bottle of Sudachi Juice with a white cap, filled with yellow-green 100% pure citrus juice and Japanese labeling—ideal for cocktails or adding a zesty twist to drinks.
Sudachi Juice
From £8.50
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Fresh Yuzu Juice from Kito comes in a small glass bottle with a black screw cap and a label displaying Japanese text and a citrus fruit illustration—ideal for savoring the vibrant, zesty taste of authentic yuzu juice.
Fresh Yuzu Juice from Kito
From £9.95
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Fresh Myoga Japanese Ginger Buds 50g, a popular ingredient in Japanese cuisine, displayed in a black plastic tray on a white background.
Fresh Myoga Japanese Ginger Buds 50g
£5.50
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About our Japanese soup ingredients

Japanese soup dishes are extremely common – for starters, sides and main courses. Our extensive range of Japanese soup ingredients has everything you’ll need, whether you’re making dashi, miso or noodle broth soup.

Arguably, the most popular type of Japanese soup is miso – which is a staple in many Japanese restaurants. Miso bowls are often served as part of ichijū-sansai, meaning ‘one soup, three dishes.’ Our range of Japanese soup ingredients includes premium dashi stock and other key ingredients that can help you re-create your favourite recipes — including miso soup – right in your home kitchen!

Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
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Frequently asked questions

If you’re looking for premium Japanese soup ingredients for your kitchen cupboards, we have soy sauce, dashi, miso paste, noodles and more for you to use in your homemade soups. Why not find a new soup recipe from one of our Japanese recipe books – and try something new!

Our extensive range includes many home cooking kits, complete with every ingredient you need to prepare Japan’s iconic miso soup bowls, noodle soups and much more. We’ve got both vegan and non-vegan Japanese miso soup ingredient kits for you to choose from, so everyone can enjoy these traditional delights. 

Our kits with Japanese miso soup ingredients are the perfect choice if you’re a beginner at making this traditional breakfast soup. However, if you’d like to try picking out your soup ingredients yourself, all of our standalone ingredients are highly varied, so you can easily create a wide range of Japanese soups such as soba and noodle soups too. 

Miso soup, often served as an accompaniment to other dishes, is the most popular type of Japanese soup, which is often made with dashi stock. However, our wide range of Japanese soup ingredients can help you create many different soups, including soba dishes, ramen and udon noodle soups, and more. 

Looking for your next Japanese soup recipe? Check out our journal for inspiration, and shop our Japanese soup ingredients today!

Get inspired with some recipes

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Shoyu Chashu Chicken Ramen by Yuki Gomi

Shoyu Chashu Chicken Ramen by Yuki Gomi

An ideal ramen recipe to start with, it will not take hours to cook, but it’s a tasty Tokyo-style ramen...

Miso Soup with Fresh Wakame and Tofu

Miso Soup with Fresh Wakame and Tofu

Light, comforting and filled with umami flavour from the miso, complemented by the soft texture of tofu and the fresh...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

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