Japanese Soup Ingredients

Soup is an incredibly important part of Japanese cuisine, and our hand-selected range of Japanese soup ingredients provides everything you need to bring soups, stocks and broths to life. From rich, slow-brewed dashi stocks and fragrant kombu seaweed to traditional miso pastes and umami-packed seasonings, each ingredient is chosen to help you create warming broths, nourishing noodle soups and restaurant-quality ramen at home.

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Wadaman White Sesame Oil
From £9.50
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A brown resealable pouch labeled Wasabi Label Togarashi Shichimi Spice Mix 100g on a plain white background.
Wasabi Label Togarashi Shichimi Spice Mix
From £7.95
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A 65g bottle of Kito Yuzu Chilli Sauce, combining vibrant yuzu citrus and chilli heat, with a red cap and label, shown on a white background.
Kito Yuzu Chilli Sauce - 65g
£4.95
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Ra-Yu Chilli Sesame Oil - 45g comes in a small glass bottle with a beige screw cap and a red and black Japanese label, ideal for adding heat, depth, and Sichuan pepper notes to your dishes.
Ra-Yu Chilli Sesame Oil - 45g
£8.50
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A small white bowl filled with Japanese Red Curry Powder - 150g, known for its umami-rich flavor, isolated on a white background.
Japanese Red Curry Powder - 150g
£9.95
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A 200g bottle of Spicy Ra-Yu Pepper Sauce with a black cap and a label showing red chilis and Japanese text. Ideal for adding authentic Japanese chili oil flavor to your dishes.
Spicy Ra-Yu Pepper Sauce - 200g
£12.95
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Sumo Spicy Miso Sauce - 360g comes in a stand-up pouch with a red label and sumo wrestler illustration, offering bold umami flavor.
Sumo Spicy Miso Sauce - 360g
£9.50
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A black bowl of Green Budo Sansho Berries - 25g, dried and aromatic with a citrus scent, viewed from above on a white background.
Green Budo Sansho Berries - 25g
£17.50
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Yuzu Kararin, Yuzu Zest & Chilli Mix (35g) comes in a glass jar with a red lid and red label featuring Japanese text and a yellow circle, containing a granular Japanese condiment with yuzu zest and red chilli.
Yuzu Kararin, Yuzu Zest & Chilli Mix - 35g
£16.50
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Wadaman Gold Sesame Paste
From £5.50
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A single Salted Sakura Cherry Leaf from the 50 Leaves pack, with visible veins and a brown stem like those used in traditional Japanese sweets, is displayed on a plain white background.
Salted Sakura Cherry Leaves - 50 Leaves
£12.50
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The Umami-so Miso Seasoning - 70g comes in a brown plastic container with white and colored dots, labeled “MISO パウダー,” and delivers natural umami miso flavor, photographed on a plain white background.
Umami-so Miso Seasoning - 70g
£4.95
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A 70g bottle of Umami-so Miso Seasoning with Sesame, featuring a dark cap and patterned label—ideal as a natural umami seasoning or paired with Umami-so Sesame for enhanced flavor.
Umami-so Miso Seasoning with Sesame - 70g
£4.95
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A small clear bottle of Umami-so Powder with Ume & Yuzu (90g) features a white label with Japanese text and MISO SPICE in English, topped with a white and pink cap—a zesty umami seasoning with hints of yuzu.
Umami-so Powder with Ume & Yuzu - 90g
£5.50
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A 70g bottle of Umami-so Miso Seasoning with Yuzu, featuring a dark green cap and red-black design, labeled MISO パウダー and containing natural umami concentrate, isolated on a white background.
Umami-so Miso Seasoning with Yuzu - 70g
£4.95
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A 200ml bottle of Yakitori Sauce with a yellow label and black cap sits on a white background—ideal for adding rich umami flavour to your dishes.
Yakitori Sauce - 200ml
£10.50
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Sakura Cherry Wood Smoked Rice Vinegar - 200ml, in a gold-capped bottle with a white label and black kanji characters, traditionally crafted and photographed on white—ideal for marinating fish fillets.
Sakura Cherry Wood Smoked Rice Vinegar - 200ml
£15.95
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A 500ml glass bottle with dark liquid, a brown cap, and Japanese text—Genmai Fuji Black Rice Vinegar, authentically crafted by Iio Jozo.
Genmai Fuji Black Rice Vinegar - 500ml
£34.00
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Michikono 3 Citrus Ponzu Sauce (150ml) comes in a glass bottle with a black cap and yellow label decorated with Japanese text and green citrus fruit illustrations—a flavorful umami condiment.
Michikono 3 Citrus Ponzu sauce - 150ml
£9.50
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A glass bottle of Poke Vegan Sauce On Offer with a blue label and white cap, 8.1 fl oz (239g), on a plain white background—ideal for adding rich umami flavor to your favorite plant-based meals.
Poke Vegan Sauce
£6.95
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On sale
The cover of Miso Tasty: Everyday Recipes with Miso by Bonnie Chung shows two bowls of soup with chopsticks and garnishes on a striped cloth, highlighting delicious miso recipes and the umami-rich taste of miso.
Miso Tasty: Everyday Recipes with Miso by Bonnie Chung
£12.75 £14.99
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The Bamboo Ramen Spoon features a long handle and a round, shallow bowl, making it ideal for enjoying noodle soups. Shown on a white background.
Bamboo Ramen Spoon
£2.95
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Out of stock
The Spoon - White Gloss is a Minoyaki porcelain ramen spoon featuring a curved bowl and short handle, shown isolated on a white background.
Spoon - White Gloss
From £7.00
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An indigo blue Minoyaki porcelain ramen spoon with a curved handle, inspired by traditional Chirirenge design, displayed on a white background.
Spoon - Indigo Blue
From £7.00
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About our Japanese soup ingredients

Japanese soup dishes are extremely common – for starters, sides and main courses. Our extensive range of Japanese soup ingredients has everything you’ll need, whether you’re making dashi, miso or noodle broth soup.

Arguably, the most popular type of Japanese soup is miso – which is a staple in many Japanese restaurants. Miso bowls are often served as part of ichijū-sansai, meaning ‘one soup, three dishes.’ Our range of Japanese soup ingredients includes premium dashi stock and other key ingredients that can help you re-create your favourite recipes — including miso soup – right in your home kitchen!

Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
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Frequently asked questions

If you’re looking for premium Japanese soup ingredients for your kitchen cupboards, we have soy sauce, dashi, miso paste, noodles and more for you to use in your homemade soups. Why not find a new soup recipe from one of our Japanese recipe books – and try something new!

Our extensive range includes many home cooking kits, complete with every ingredient you need to prepare Japan’s iconic miso soup bowls, noodle soups and much more. We’ve got both vegan and non-vegan Japanese miso soup ingredient kits for you to choose from, so everyone can enjoy these traditional delights. 

Our kits with Japanese miso soup ingredients are the perfect choice if you’re a beginner at making this traditional breakfast soup. However, if you’d like to try picking out your soup ingredients yourself, all of our standalone ingredients are highly varied, so you can easily create a wide range of Japanese soups such as soba and noodle soups too. 

Miso soup, often served as an accompaniment to other dishes, is the most popular type of Japanese soup, which is often made with dashi stock. However, our wide range of Japanese soup ingredients can help you create many different soups, including soba dishes, ramen and udon noodle soups, and more. 

Looking for your next Japanese soup recipe? Check out our journal for inspiration, and shop our Japanese soup ingredients today!

Get inspired with some recipes

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Shoyu Chashu Chicken Ramen by Yuki Gomi

Shoyu Chashu Chicken Ramen by Yuki Gomi

An ideal ramen recipe to start with, it will not take hours to cook, but it’s a tasty Tokyo-style ramen...

Miso Soup with Fresh Wakame and Tofu

Miso Soup with Fresh Wakame and Tofu

Light, comforting and filled with umami flavour from the miso, complemented by the soft texture of tofu and the fresh...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

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