Tokyo Bar - 65 Recipes For Japanese Style Cocktails & Izakaya Snacks

Bring the atmosphere of a Japanese cocktail bar into your home with Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks. Inspired by Japan's art of bartending, this beautifully photographed book explores creative cocktails, carefully balanced flavours and delicious small bites to enjoy alongside your drinks.

From bright citrus cocktails to savoury drinks featuring matcha, miso and sesame, these recipes celebrate the art of combining ingredients to create something distinctive and delicious.

Inside the book, you'll discover:

• Japanese-inspired cocktails: Mix refreshing drinks such as a zesty Yuzu Collins, a richly fruity Plum Wine Sour and a classic Nikka Coffey Mizuwari.
• Unique flavour combinations: Experiment with Japanese ingredients including yuzu, matcha, sansho, miso and sesame to add an unexpected twist to your drinks.
• Refreshing alternatives: Discover fruit-infused drinks, iced teas and lighter serves, including Mandarin Iced Green Tea and Melon Shandy.
• Creative sake cocktails: Try a Sparkling Sake Sgroppino featuring black sesame ice cream for an indulgent Japanese-inspired treat.
• Izakaya-style snacks: Find inspiration for delicious small plates and bar bites to serve alongside your drinks when entertaining.

Whether you're looking to expand your cocktail repertoire, host a Japanese-inspired evening or discover new ways to use ingredients such as yuzu, matcha and sake, Tokyo Bar offers plenty of inspiration.

• Format: Hardback
• Pages: 128

A wonderful gift for cocktail enthusiasts, adventurous home mixologists and anyone who enjoys Japanese food and drink culture.