Japan: The Cookbook – 400 Authentic Japanese Recipes by Nancy Singleton Hachisu
Discover the flavours of Japan at home with Japan: The Cookbook by renowned food writer Nancy Singleton Hachisu. Featuring more than 400 authentic Japanese recipes, this beautifully curated collection explores both iconic and regional dishes.
Organised by course, the book includes step-by-step recipes for Japanese soups, noodles, rice dishes, pickles, one-pots, sweets, and seasonal vegetables. Each recipe is accompanied by cultural insights and cooking notes, helping you recreate the elegant simplicity of Japanese cuisine in your own kitchen.
Perfect for anyone in the UK looking to expand their cooking repertoire, Japan: The Cookbook is an essential guide to traditional Japanese food – whether you’re a beginner or an experienced home cook.
"Her latest cookbook is by far her most show stopping"
“Hachisu has long been a reliable source on all things Japanese cuisine, and her latest cookbook is by far her most show stopping. The highly comprehensive book walks you through making ramen (homemade noodles included), restorative soups, pickled vegetables and over 400 other dishes.”
— Tasting Table.
464 pages
Hardcover
