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Stainless steel wasabi grater from Japan, specifically designed to help you create finely textured wasabi (10cm x 18cm)
Breaking wasabi down at the cellular level is vital to bring together compounds that are held in different parts of the cell. The enzyme reaction that results is responsibile for both flavour and pungency, this will peak after 5-7 mins, hold for 15 mins then slowly reduce. For this reason wasabi is served at the table and grated little and often. A wasabi grater brush will help you mix the wasabi and gather all of the valuable paste from the grater.
It was for a present
Thank you Takashi, we hope the recipient makes good use of it (and maybe shares some wasabi with you!!)
Easy to use and wash. Good gauge steel.
Thanks Jonathan, the wasabi grater works well for ginger and garlic too :)
It’s very good. Work’s exactly as it should on wasabi
Thanks Gary! It works great with garlic and ginger too ;)
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