Japanese BBQ

Filter by

Availability
0 selected Reset
Price
The highest price is £490.00 Reset
£
£
From £8.95
( / )
£12.95
( / )
£36.00
( / )
£5.95
( / )
£10.50
( / )
£4.95
( / )
£8.50
( / )
On sale
A small clear bottle of Umami-so Powder with Ume & Yuzu (90g) features a white label with Japanese text and MISO SPICE in English, topped with a white and pink cap—a zesty umami seasoning with hints of yuzu.
£2.75 Regular price£5.50
( / )
£5.50
( / )
£5.50
( / )
From £4.95
( / )
From £7.95
( / )
£9.95
( / )
Out of stock
A 300ml bottle of Yuzu Marinade with Japanese text and images of vegetables on the label, perfect for adding bright yuzu zest and umami-rich flavor to your favorite dishes.
£4.50
( / )
£24.50
( / )
From £10.50
( / )
£10.50
( / )
£5.50
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

A Japanese BBQ, also known as a konro grill, is a traditional Japanese charcoal grill made of diatomaceous earth, which gives the grill extraordinary heat retention. The grill design creates even heat distribution without scorching, helping capture and preserve Japanese flavours. And, because grilling happens close to the charcoal, the juices drip down and infuse the food with delicious smoke.

Along with Japanese BBQs, we also offer several binchotan charcoal options to heat your grill - from authentic binchotan made from ubame oak to more affordable binchotan briquettes. Binchotan is known as the best charcoal in the world due to its density. This means it will stay at cooking temperature for several hours, and it can even be extinguished and reused.

What's a Japanese BBQ without a great selection of marinades and sauces to compliment the chef's craft? Whether you are looking to add spice, depth of flavour or just turn the umami factor up to eleven, our range of Japanese sauces, marinades and condiments is just what you’re looking for.

Get inspired with some recipes

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Lentil and Feta Salad

Lentil and Feta Salad

Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Lentil and Feta Salad

Lentil and Feta Salad

Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.