Japanese Cookware

Searching for high-quality Japanese cookware? At The Wasabi Company, we’re proud to stock a vast range of Japanese cookware to elevate your Japanese cooking.

From shabu-shabu and donabe pots to tamagoyaki pans, we have everything you need for preparing your next Japanese meal at home. Explore our full collection of Japanese cookware today!

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Japanese Barbecues
Assorted Japanese kitchen utensils, bowls, and cookware arranged on a marble countertop against a textured wall.
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The Hagane-zame Wasabi Graters set includes a metal wasabi grater, wooden spatula, black gift bag, booklet, and a black box with Japanese text and the Good Design Award label.
Hagane-zame Wasabi Graters
From £40.00
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The Wasabi Stainless Steel Grater - Extra Small is a flat, rectangular grater with a handle and sharp holes, perfect for grating fresh wasabi.
Wasabi Stainless Steel Grater - Extra Small
£6.95
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The Wasabi Stainless Steel Grater - Small from Japan features a flat rectangular shape and a handle with a hanging hole.
Wasabi Stainless Steel Grater - Small
£9.95
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The Wasabi Stainless Steel Grater - Medium features a flat design with fine grating holes and a handle with a hanging hole—perfect for boosting enzyme reactions and releasing fresh wasabi flavors.
Wasabi Stainless Steel Grater - Medium
£14.95
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The Wasabi Stainless Steel Grater - Large features a handle and hanging hole, shown against a white background.
Wasabi Stainless Steel Grater - Large
£29.00
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The Bamboo Wasabi Grater Brush is a compact tool with Japanese packaging, ideal for spreading sauces, cleaning surfaces, or pairing with a grater to prepare wasabi and other ingredients.
Bamboo Wasabi Grater Brush
£3.00
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The Miso Muddler is a stainless steel kitchen tool with Japanese text and images on the packaging, ideal for effortlessly mixing miso paste into soups and sauces.
Miso Muddler
£12.95
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A white box of Teppo Gushi Bamboo Skewers (15cm) - 250 units, with skewers inside and some scattered in front—ideal for preparing food on Konro or Shichirin grills.
Teppo Gushi, Bamboo Skewers (15cm) - 250 units
£7.00
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Six Premium BBQ Skewer - 30cm stainless steel skewers with looped handles are arranged in a fan shape on a white background, ideal for tabletop barbecues or as Japanese skewers.
Premium BBQ Skewer - 30cm
From £2.50
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A clear plastic package of Cedarwood Sheets 120x60mm, labeled Nishikidori for cooking, with French text—ideal for adding aromatic flavor when grilling.
Cedarwood Sheets 120x60mm
£17.50
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The Suribachi Motoshige Pestle & Mortar - Black features a black and brown earthenware mortar with a textured interior and a light wooden pestle, ideal for preparing Japanese cuisine.
Suribachi Motoshige, Pestle & Mortar - Black
From £34.00
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The Suribachi Motoshige Pestle & Mortar - White features a ridged ceramic interior and wooden pestle, ideal for grinding sesame seeds in Japanese cuisine, shown here against a white background.
Suribachi Motoshige, Pestle & Mortar - White
From £34.00
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The Bamboo Maki Rolling Mat, wrapped in clear plastic with Japanese text and a blue label at the bottom, is an essential tool for making sushi rolls and a must-have in any sushi kit.
Bamboo Maki Rolling Mat
£1.95
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A package of Maki Mat - 240 x 240mm, clean sushi rolling sheets in white packaging with Japanese text and a picture demonstrating sushi rolling with a maki mat.
Maki Mat - 240 x 240mm
£3.50
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A package of Maki Mat - Professional 250 x 165mm made from durable polypropylene, featuring product info and sushi roll images on the label.
Maki Mat - Professional 250 x 165mm
£39.00
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The Vegetable & Fruit Cutter is a green and beige manual slicer with a crank and tray, ideal for slicing or pressing food. Japanese text appears on the side.
Vegetable & Fruit Cutter
£295.00
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The Tofu Press, Hinoki Cypress Wood, featuring a Japanese instruction label and ideal for vegetarians, is displayed against a plain white background.
Tofu Press, Hinkoi Cypress Wood
£44.00
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The Tofu Making Kit, featuring Banrai soymilk, a tofu press with cloth, condiment packets, and a black box with wasabi plant art, is neatly arranged—ideal for vegan diets.
Tofu Making Kit
£55.00
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The Black Aluminium Konro Grill - 24cm is a compact, rectangular Japanese grill with a metal grate and wooden base—ideal for authentic grilling with Binchotan charcoal.
Black Aluminium Konro Grill - 24cm
£62.00
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The Black Aluminium Konro Grill - 36cm features a sleek black aluminum body, metal grate, and wooden base—ideal for authentic Japanese grilling with Binchotan charcoal and perfect for your kitchen or outdoor gatherings.
Black Aluminium Konro Grill - 36cm
£99.00
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Konro Grill, Table Barbecue - 31cm: A rectangular Japanese charcoal grill with cork exterior, black metal frame, wire mesh top, and side handle sits on a white background, evoking the traditional Konro style.
Konro Grill, Table Barbecue - 31cm
£239.00
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Out of stock
The Konro Grill, Table Barbecue - 47cm features a black frame, tan sides, metal latch, and textured lid—evoking the sturdy style of traditional Japanese charcoal grills—shown isolated against a white background.
Konro Grill, Table Barbecue - 47cm
£425.00
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Konro Grill, Table Barbecue - 54cm
£359.00
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A rectangular wooden and metal ventilation box with a mesh top, black frame, and front handles—designed for use with the Konro Grill, Table Barbecue - 69cm or other Japanese charcoal grill setups.
Konro Grill, Table Barbecue - 69cm
£490.00
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We grow our wasabi in Dorset & Hampshire in South-West England

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Frequently asked questions

A donabe pot is a traditional Japanese clay pot that is primarily used for cooking and serving hot dishes, including hot pots (nabe), rice, stews, and soups. The donabe pot’s porous nature allows it to absorb moisture, which enhances the flavours and texture of the food being cooked, and it is highly valued for its ability to retain heat and cook food evenly. All in all, a donabe pot is an incredibly versatile and traditional piece of Japanese cookware that’s an essential in many Japanese kitchens!

A tamagoyaki pan, also known as a makiyakinabe, is a special rectangular or square-shaped frying pan used primarily for making tamagoyaki – a Japanese rolled omelette. The pan is designed to make this omelette in a layered fashion, where beaten eggs are cooked in thin layers and then rolled up into a neat, cylindrical shape. This technique gives tamagoyaki its characteristic fluffy and slightly sweet texture.

Not at all! Most Japanese cookware is designed for long-lasting use with proper care. For example, donabe pots should be seasoned before their first use and allowed to dry thoroughly after washing to prevent cracking.

Tamagoyaki pans may need gentle cleaning and occasional oiling to maintain their non-stick surface. Following simple care instructions will keep your cookware performing beautifully for years.

A maki mat, or bamboo rolling mat, is essential for crafting sushi rolls (makizushi). To use it, place a sheet of nori (seaweed) on the mat, spread an even layer of sushi rice over the nori, and add your desired fillings.

Then, lift the edge of the mat closest to you and begin rolling it away from you, applying gentle pressure to form a tight roll. Once rolled, use a sharp knife to slice the sushi into bite-sized pieces.

Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

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