Japanese Cookware

Searching for high-quality Japanese cookware? At The Wasabi Company, we’re proud to stock a vast range of Japanese cookware to elevate your Japanese cooking.

From shabu-shabu and donabe pots to tamagoyaki pans, we have everything you need for preparing your next Japanese meal at home. Explore our full collection of Japanese cookware today!

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A Japanese bento box with rice, miso soup, fried cutlet on shredded cabbage, pickled vegetables, salad, and dipping sauce on a dark surface with chopsticks and cutlery nearby.
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A Japanese kitchen knife with a light wooden handle and a steel blade featuring engraved Japanese characters.
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Assorted Japanese kitchen utensils and tableware, including bowls, whisks, a grater, a pasta container, and a wooden tub, arranged on a stone countertop.
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A red Ramen 101 Recipe Card Gift Box by Deborah Kaloper, featuring bowls of ramen and ingredients on the cover, with text stating 28 ramen recipes including Miso, Shio, Shoyu, Tonkotsu, and plant-based ramen.
Ramen 101 Recipe Card Gift Box by Deborah Kaloper
£13.00 £15.00
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The Yugeta Shoyu T-Shirt - White is made from premium cotton and features a small blue Japanese artwork on the left chest and matching blue text on the left sleeve, displayed flat on a white background.
Yugeta Shoyu T-Shirt - White
£18.50
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The Yugeta Shoyu T-Shirt in navy blue features a small white Japanese-inspired graphic on the left chest and white text on the left sleeve, shown against a white background.
Yugeta Shoyu T-Shirt - Navy Blue
£18.50
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A Yugeta Shoyu Apron in dark blue, featuring white kanji characters and a striped waistband, is displayed flat on a white background.
Yugeta Shoyu Apron
£39.00
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The cover of The Japanese Pantry by Emiko Davies displays stylized blue, orange, and yellow illustrations of Japanese food and utensils on a white background, capturing the essence of authentic Japanese ingredients.
The Japanese Pantry by Emiko Davies
£25.50 £30.00
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Frequently asked questions

A donabe pot is a traditional Japanese clay pot that is primarily used for cooking and serving hot dishes, including hot pots (nabe), rice, stews, and soups. The donabe pot’s porous nature allows it to absorb moisture, which enhances the flavours and texture of the food being cooked, and it is highly valued for its ability to retain heat and cook food evenly. All in all, a donabe pot is an incredibly versatile and traditional piece of Japanese cookware that’s an essential in many Japanese kitchens!

A tamagoyaki pan, also known as a makiyakinabe, is a special rectangular or square-shaped frying pan used primarily for making tamagoyaki – a Japanese rolled omelette. The pan is designed to make this omelette in a layered fashion, where beaten eggs are cooked in thin layers and then rolled up into a neat, cylindrical shape. This technique gives tamagoyaki its characteristic fluffy and slightly sweet texture.

Not at all! Most Japanese cookware is designed for long-lasting use with proper care. For example, donabe pots should be seasoned before their first use and allowed to dry thoroughly after washing to prevent cracking.

Tamagoyaki pans may need gentle cleaning and occasional oiling to maintain their non-stick surface. Following simple care instructions will keep your cookware performing beautifully for years.

A maki mat, or bamboo rolling mat, is essential for crafting sushi rolls (makizushi). To use it, place a sheet of nori (seaweed) on the mat, spread an even layer of sushi rice over the nori, and add your desired fillings.

Then, lift the edge of the mat closest to you and begin rolling it away from you, applying gentle pressure to form a tight roll. Once rolled, use a sharp knife to slice the sushi into bite-sized pieces.

Get inspired with some recipes

Pickled Wasabi with Soy Sauce Recipe

Pickled Wasabi with Soy Sauce Recipe

Make your own pickled wasabi at home. Kizami wasabi shoyu is a great way to enjoy wasabi in a different...

Creamy vegetarian miso ramen recipe by Yuki Gomi

Creamy Vegetarian Miso Ramen with Soy & Dashi Recipe

Enjoy this quick to make, creamy vegetarian miso ramen with soy and dashi broth.

Mushroom and Edamame Takikomi Gohan Recipe

Mushroom and Edamame Takikomi Gohan Recipe

This recipe leans fully into plant-based comfort. The shiitake dashi gives the rice its depth, shimeji mushrooms add tenderness, while...

Pickled Wasabi with Soy Sauce Recipe

Pickled Wasabi with Soy Sauce Recipe

Make your own pickled wasabi at home. Kizami wasabi shoyu is a great way to enjoy wasabi in a different way, you can add it to stir fries or use it as a satisfying garnish. 

Creamy vegetarian miso ramen recipe by Yuki Gomi

Creamy Vegetarian Miso Ramen with Soy & Dashi Recipe

Enjoy this quick to make, creamy vegetarian miso ramen with soy and dashi broth.

Mushroom and Edamame Takikomi Gohan Recipe

Mushroom and Edamame Takikomi Gohan Recipe

This recipe leans fully into plant-based comfort. The shiitake dashi gives the rice its depth, shimeji mushrooms add tenderness, while the edamame bring little bursts of sweetness and a bright pop of green. The whole thing is light but still satisfying.

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