Japanese Cookware

Searching for high-quality Japanese cookware? At The Wasabi Company, we’re proud to stock a vast range of Japanese cookware to elevate your Japanese cooking.

From shabu-shabu and donabe pots to tamagoyaki pans, we have everything you need for preparing your next Japanese meal at home. Explore our full collection of Japanese cookware today!

A worker in traditional attire stirs a large vat of fermenting soy sauce in a wooden building.
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Buy Japanese konro hibachi grills online
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A Japanese bento box with rice, miso soup, fried cutlet on shredded cabbage, pickled vegetables, salad, and dipping sauce on a dark surface with chopsticks and cutlery nearby.
Kitchenware
A Japanese kitchen knife with a light wooden handle and a steel blade featuring engraved Japanese characters.
Kitchen Knives
Assorted Japanese kitchen utensils and tableware, including bowls, whisks, a grater, a pasta container, and a wooden tub, arranged on a stone countertop.
Kitchen Tools

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Kanpai! - 50 Japanese Inspired Cocktails
£15.00
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Gohan: Everyday Japanese Cooking by Emiko Davis
£26.00
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A red Ramen 101 Recipe Card Gift Box by Deborah Kaloper, featuring bowls of ramen and ingredients on the cover, with text stating 28 ramen recipes including Miso, Shio, Shoyu, Tonkotsu, and plant-based ramen.
Ramen 101 Recipe Card Gift Box by Deborah Kaloper
£15.00
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Book cover for The Japanese Art of Pickling & Fermenting, featuring abstract green and orange circular art inspired by traditional Japanese pickling and fermenting methods such as otsukemono.
The Japanese Art of Pickling & Fermenting
£27.00
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The Konro Aluminium Grill 15cm Barbecue Set features a compact Japanese-style grill with white script, Binchotan charcoal sticks, and skewers, all elegantly arranged on a reflective black surface.
Konro Aluminium Grill 15cm Barbecue Set
£59.00
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The Yugeta Shoyu T-Shirt - White is made from premium cotton and features a small blue Japanese artwork on the left chest and matching blue text on the left sleeve, displayed flat on a white background.
Yugeta Shoyu T-Shirt - White
£18.50
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The Yugeta Shoyu T-Shirt in navy blue features a small white Japanese-inspired graphic on the left chest and white text on the left sleeve, shown against a white background.
Yugeta Shoyu T-Shirt - Navy Blue
£18.50
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A Yugeta Shoyu Apron in dark blue, featuring white kanji characters and a striped waistband, is displayed flat on a white background.
Yugeta Shoyu Apron
£39.00
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On sale
The Mushi Nabe Donabe Steamer - White Glaze is a white ceramic casserole dish with two handles and a matching lid featuring a round knob, perfect for generating steam inspired by traditional clay pot cooking.
Mushi Nabe Donabe (Steamer plate missing) - 2500ml
£116.00 £145.00
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Frequently asked questions

A donabe pot is a traditional Japanese clay pot that is primarily used for cooking and serving hot dishes, including hot pots (nabe), rice, stews, and soups. The donabe pot’s porous nature allows it to absorb moisture, which enhances the flavours and texture of the food being cooked, and it is highly valued for its ability to retain heat and cook food evenly. All in all, a donabe pot is an incredibly versatile and traditional piece of Japanese cookware that’s an essential in many Japanese kitchens!

A tamagoyaki pan, also known as a makiyakinabe, is a special rectangular or square-shaped frying pan used primarily for making tamagoyaki – a Japanese rolled omelette. The pan is designed to make this omelette in a layered fashion, where beaten eggs are cooked in thin layers and then rolled up into a neat, cylindrical shape. This technique gives tamagoyaki its characteristic fluffy and slightly sweet texture.

Not at all! Most Japanese cookware is designed for long-lasting use with proper care. For example, donabe pots should be seasoned before their first use and allowed to dry thoroughly after washing to prevent cracking.

Tamagoyaki pans may need gentle cleaning and occasional oiling to maintain their non-stick surface. Following simple care instructions will keep your cookware performing beautifully for years.

A maki mat, or bamboo rolling mat, is essential for crafting sushi rolls (makizushi). To use it, place a sheet of nori (seaweed) on the mat, spread an even layer of sushi rice over the nori, and add your desired fillings.

Then, lift the edge of the mat closest to you and begin rolling it away from you, applying gentle pressure to form a tight roll. Once rolled, use a sharp knife to slice the sushi into bite-sized pieces.

Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

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