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Get inspired with some recipes

Pickled Wasabi with Soy Sauce Recipe

Pickled Wasabi with Soy Sauce Recipe

Make your own pickled wasabi at home. Kizami wasabi shoyu is a great way to enjoy wasabi in a different...

Lemon Miso Chicken Hot Pot Recipe by Bonnie Chung

Lemon Miso Chicken Hot Pot Recipe by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...

Shoyu Chashu Chicken Ramen Recipe by Yuki Gomi

Shoyu Chashu Chicken Ramen Recipe by Yuki Gomi

An ideal ramen recipe to start with, it will not take hours to cook, but it’s a tasty Tokyo-style ramen...

Pickled Wasabi with Soy Sauce Recipe

Pickled Wasabi with Soy Sauce Recipe

Make your own pickled wasabi at home. Kizami wasabi shoyu is a great way to enjoy wasabi in a different way, you can add it to stir fries or use it as a satisfying garnish. 

Creamy vegetarian miso ramen recipe by Yuki Gomi

Creamy Vegetarian Miso Ramen with Soy & Dashi Recipe

Enjoy this quick to make, creamy vegetarian miso ramen with soy and dashi broth.

Mushroom and Edamame Takikomi Gohan Recipe

Mushroom and Edamame Takikomi Gohan Recipe

This recipe leans fully into plant-based comfort. The shiitake dashi gives the rice its depth, shimeji mushrooms add tenderness, while the edamame bring little bursts of sweetness and a bright pop of green. The whole thing is light but still satisfying.