Candied Yuzu Peel In Syrup | Japanese Citrus | The Wasabi Company

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A silver vacuum-sealed package with a yellow label featuring Japanese text and Candied Yuzu Peel In Syrup - 250g in English, containing candied yuzu peel, a traditional Japanese confection, displayed on a plain white background.
A small plate holds strips of Candied Yuzu Peel In Syrup - 250g, artfully piled and photographed on a white background—a refined tribute to traditional Japanese sweets.
A small blue dish with peeled grapefruit slices, served with Candied Yuzu Peel In Syrup - 250g for a hint of Japanese sweets charm.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.
Image showing Christmas delivery deadlines for various shipping options, with the latest being Royal Mail Special Delivery at 11am on Tuesday 23rd December. Bottles and packaging appear on the left.
On sale

Candied Yuzu Peel In Syrup - 250g

SKU: WSB.YUZU.40

Kagura No Sato

£18.50

£12.95
( / )
Shipping calculated at checkout
Out of stock

A traditional Japanese product made from yuzu, a fragrant citrus known for its refreshing and tangy taste. Each thin strip of peel is carefully coated in a sweet and delicious syrup made from yuzu juice and sugar, creating the perfect balance of tartness and sweetness.

This method of preserving the peel creates a nice crunch and enhances the fresh, vibrant flavour profile of yuzu, making it available throughout the year, even when not in season.

Made in Japan by Kagura No Sato, a company famous for its high-quality traditional sweets, candied yuzu peel is a delightful ingredient, combining the best of Japanese craftsmanship with the bright, vibrant flavour of yuzu.

Refrigerate on arrival.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

As a Snack: Enjoy straight from the pack for a refreshing, sweet citrus treat.

With Tea: Pair with your favourite green tea or black tea for a delightful citrus-infused snack or even add a small piece to the tea for a fragrant infusion.

Dessert Garnish: Use to top cakes, cheesecakes, chocolate mousse or fruit tarts for an elegant touch of sweetness and citrus.

In Chocolate Truffles: Cut the yuzu peel into small pieces and mix it into chocolate truffles. The tangy yuzu balances out the sweetness of the chocolate

Yuzu-Infused Ice Cream: Chop up the peel and stir it into homemade ice cream or sorbet. The peel adds a burst of citrusy flavour that complements the creamy texture of the ice cream.

Add To Cocktails: Drop a few slices into a cocktail like a gin and tonic or margarita. It adds a unique, aromatic twist to your drinks.

Refrigerate on arrival.

Yuzu, sugar

Energy 1041 kJ (245 kcal), Total Fat 1.7g of which saturates 1g, Carbohydrate 57g of which sugars 48g, Protein <0.5g, Salt <0.01g
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