Japanese Ingredients
Bring the depth and authenticity into your kitchen with our carefully curated range of Japanese ingredients.
From everyday essentials like soy sauce, miso and sushi rice to rare finds such as yuzu juice, matcha powder and wakame seaweed, our collection makes it easy to explore traditional flavours or create modern fusion dishes.
Explore the full range and experience the true flavour of Japan today.
Get inspired with some recipes
Easy Kabocha Squash Soup Recipe
This silky smooth, kabocha soup recipe is rich, creamy and highlights the natural sweetness of kabocha squash. It's autumn comfort in...
Cold Shiso Pesto Pasta Recipe
This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes. It's the...
Quick Mushroom Donburi Rice Bowl Recipe
Make irresistible Mushroom Donburi with your favourite mushrooms coated with a rich and savoury Japanese style sauce and topped with...