Japanese Ingredients
Bring the depth and authenticity into your kitchen with our carefully curated range of Japanese ingredients.
From everyday essentials like soy sauce, miso and sushi rice to rare finds such as yuzu juice, matcha powder and wakame seaweed, our collection makes it easy to explore traditional flavours or create modern fusion dishes.
Explore the full range and experience the true flavour of Japan today.
Get inspired with some recipes
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.
Lentil and Feta Salad
Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.