Japanese Ingredients

Discover high-quality Japanese ingredients sourced directly from Japan, including miso, rice, soy sauces, vinegars, noodles and more. Perfect for elevating your everyday meals or creating standout Japanese dishes at home.

A swirl chocolate cake with white glaze and orange zest, garnished with physalis, beside a bag of Japanese brown sugar pieces on a black surface.
Baking
Assorted Japanese sauces and condiments are arranged beside a small charcoal grill with black charcoal pieces and sliced bell peppers on a table.
BBQ
A variety of bottled Japanese citrus juices and syrups of different sizes and colors arranged on a grey textured surface.
Citrus & Fruit
Two bowls of salad with diced raw fish, avocado, and spinach on a wooden table, beside a pair of chopsticks and bottles of Japanese sake.
Dashi & Katsuobushi
Three bottles of Japanese soy sauce with different shapes and labels are arranged side by side on a wooden surface in front of a light textured background.
Hon Mirin
Assorted Japanese miso pastes in plastic packaging and a black container, arranged with soybeans and a rustic bowl against a red and wooden background.
Miso
A black bowl filled with soba noodles in broth, topped with grated daikon, seaweed strips, and green garnishes, on a woven placemat.
Noodles
Three stainless steel containers hold different colored liquids: one yellow, one amber, and one reddish-brown, placed on a green surface.
Oils
Four bottles of Japanese ponzu sauce are arranged on a tabletop with mushrooms, a black cloth, and a teal chopstick, set against a burgundy background.
Ponzu
Three sushi pieces with white rice and seaweed are arranged on a black plate, with chopsticks and a small dish of soy sauce beside them.
Rice
A bottle of mirin, a bowl of sauce with herbs and chili, lemon halves, peanuts, brown sugar, and a wooden spoon with sauce are arranged on a rustic surface.
Sauces & Condiments
A variety of Japanese and Asian food ingredients, sauces, spices, and condiments arranged on a wooden surface against a red background.
Seasonings
Two sealed packages of nori (seaweed) sheets behind a wooden bowl filled with seaweed salad, garnished with sesame seeds, and chopsticks resting on the bowl.
Seaweed
Three jars of organic sesame paste—white, black, and golden—are displayed on a table with chopsticks and a bowl of noodles in the background.
Sesame
Three brown shiitake mushrooms with patterned caps growing on the rough bark of a tree.
Shiitake Mushrooms
Two packets of Japanese snacks with patterned designs, featuring green and black accents, are placed on a rustic wooden surface.
Snacks
Soy Sauce Collection
Soy Sauce
A bowl of tofu topped with sliced green onions, grated ginger, and bonito flakes, with a bottle of Sudachi Kombu Ponzu and chopsticks on the side.
Tofu Making
Japanese Vinegars
Vinegar
Black and white icon of a wheat stalk inside a circle with the text GLUTEN FREE written below the stalk.
Gluten Free Range
A simple green outline of two leaves above the word ORGANIC, all enclosed in a circular border.
Organic
A green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan product or option.
Vegan
A variety of Japanese condiments in jars, bottles, and a pouch displayed on a wooden surface against a textured gray background.
Wasabi Label
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A clear plastic pouch of Japanese Rice Crackers - Senbei Kinako Soybean Flour 80g, featuring a yellow and white label with Japanese text and a rice symbol, offers a delightful snack reminiscent of traditional senbei.
Japanese Rice Crackers - Senbei Kinako Soybean Flour 80g
£3.75
( / )
On sale
A 450ml bottle of Momoya Kimchi No Moto Sauce, a Korean-style kimchi base with a red cap and label featuring Japanese and English text, displayed against a plain white background.
Momoya Kimchi No Moto Sauce - 450ml
£7.95 £9.95
( / )
A clear glass jar with a white lid, labeled in Japanese with green and white text plus cartoon characters, contains Tonburi Land Caviar - 300g—known as vegan or land caviar.
Tonburi Land Caviar - 300g
£23.00
( / )
Shimaya Dashi No Moto Powder – 1kg, packaged with an image of a soup bowl and ladle on the front. This instant Japanese dashi stock offers a convenient, umami-rich seasoning, ideal for elevating the authentic taste of your Japanese dishes.
Shimaya Dashi No Moto Powder - 1kg
£14.95
( / )
A green bottle of Yuzu Syrup from Kochi - 500ml, featuring a yellow cap and a white label with Japanese text, is displayed on a plain white background.
Yuzu Syrup from Kochi - 500ml
£24.00
( / )
A clear glass bottle containing Red Shiso Seasoning - 150ml, filled with vibrant red liquid and adorned with a label displaying two purple shiso leaves alongside Japanese text, capped with a black lid—ideal for adding authentic flavor to Japanese cuisine.
Red Shiso Seasoning - 150ml
£7.95
( / )
A 200g white package of Panko Breadcrumbs, displaying Japanese text and vibrant floral designs, is pictured against a plain white background—perfect for achieving a traditional crispy breadcrumb coating.
Panko Breadcrumbs - 200g
£3.50
( / )
A 50g glass jar of Green Shiso Paste made from Japanese aojiso (green perilla), decorated with a green ribbon and a white label displaying both Japanese and English text. This fragrant spread, also called Japanese basil or green shiso, brings a fresh herbal flavor to your dishes.
Green Shiso Paste - 50g
£14.95
( / )
A 250g pouch of Red Shiso Syrup from Miyagi Prefecture, with Japanese and English text on the packaging and a spout cap, stands upright against a white background.
Red Shiso Syrup - 250g
£17.50
( / )
A clear glass bottle of Akazu Red Vinegar - 300ml with a red screw cap and a label featuring Japanese text and an illustration of a barrel.
Akazu Red Vinegar - 300ml
£11.50
( / )
Clear plastic bag of yellow Gluten Free Rice & Corn Panko Breadcrumbs - 200g made from rice and corn.
Gluten Free Rice & Corn Panko Breadcrumbs - 200g
£7.50
( / )
A clear plastic bottle of Pure Rice Bran Oil with a white cap, featuring Japanese text, golden oil, and an illustration of rice stalks on the label.
Pure Rice Bran Oil
From £8.50
( / )
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A 200 ml glass bottle of Ume Kurozu black rice vinegar with ume plum, featuring a label with Japanese text and a plum blossom pattern.
Ume Kurozu (black rice vinegar with ume plum) - 200 ml
£16.95
( / )

Bring the depth and authenticity into your kitchen with our carefully curated range of Japanese ingredients. 

From everyday essentials like soy sauce, miso and sushi rice to rare finds such as yuzu juice, matcha powder and wakame seaweed, our collection makes it easy to explore traditional flavours or create modern fusion dishes. 

Explore the full range and experience the true flavour of Japan today.

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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Free Delivery

On all UK orders over £75
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Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

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