Japanese Ingredients

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A 2kg bag of Hokkaido Nanatsuboshi Sushi Rice features black and orange graphics on white packaging—ideal short grain rice for making authentic Japanese sushi dishes.
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Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Easy Kabocha Squash Soup Recipe

Easy Kabocha Squash Soup Recipe

This silky smooth, kabocha soup recipe is rich, creamy and highlights the natural sweetness of kabocha squash. It's autumn comfort in...

Cold Shiso Pesto Pasta Recipe

Cold Shiso Pesto Pasta Recipe

This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes. It's the...

Quick Mushroom Donburi Rice Bowl Recipe

Quick Mushroom Donburi Rice Bowl Recipe

Make irresistible Mushroom Donburi with your favourite mushrooms coated with a rich and savoury Japanese style sauce and topped with...

Easy Kabocha Squash Soup Recipe

Easy Kabocha Squash Soup Recipe

This silky smooth, kabocha soup recipe is rich, creamy and highlights the natural sweetness of kabocha squash. It's autumn comfort in a bowl!

Cold Shiso Pesto Pasta Recipe

Cold Shiso Pesto Pasta Recipe

This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes. It's the perfect light lunch for hot days! 

Quick Mushroom Donburi Rice Bowl Recipe

Quick Mushroom Donburi Rice Bowl Recipe

Make irresistible Mushroom Donburi with your favourite mushrooms coated with a rich and savoury Japanese style sauce and topped with crispy onion pieces, this rice bowl is every mushroom-lovers' dream!