Rice Vinegar With Mikan Juice | Ingredients | The Wasabi Company

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A clear 200ml bottle of Rice Vinegar With Mikan Juice, filled with yellow liquid and featuring a black label, sits next to a sleek black Tobaya Suten box adorned with Japanese text.
A clear glass bottle with a black cap contains Rice Vinegar With Mikan Juice – 200ml. The light amber liquid is showcased in a bottle featuring a black label with gold and white Japanese text.
A 200ml bottle of Rice Vinegar With Mikan Juice in a partially open black and yellow box with Japanese text on the label and packaging, displayed against a white background.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Rice Vinegar With Mikan Juice - 200ml

SKU: WSB.VINEGAR.76

Tobaya Suten

£19.95
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Shipping calculated at checkout

In stock

Experience the bright, refreshing taste of Japanese rice vinegar with mikan juice, a premium blend of zesty Satsuma mandarins and naturally brewed rice vinegar.

Crafted by Tobaya Suten, a renowned Japanese vinegar producer with over 300 years of tradition, this vinegar combines smooth acidity with the natural sweetness of ripe mikan for a perfectly balanced, versatile ingredient.

This citrus-infused rice vinegar combines a light, refreshing acidity with the subtle natural sweetness of mikan juice and a delicate umami note that enhances any dish.

The result is a smooth, well-rounded, slightly fruity vinegar with a crisp, clean taste, making it perfect for both culinary applications and refreshing beverages.

Why Tobaya Suten Mikan Vinegar?

Tobaya Suten has been producing premium Japanese vinegars for over three centuries, using traditional fermentation methods to craft smooth, naturally balanced flavours.

Available in 200ml
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Dressings & Marinades

  • Mix with olive oil and a pinch of salt for a light, citrusy salad dressing.
  • Use as a marinade for chicken, seafood or tofu to add subtle acidity and depth.
  • Combine with soy sauce, sesame oil and honey for a rich tasting vinaigrette.

Sushi Rice & Pickles

  • Add to warm rice with a little sugar and salt for fragrant, citrus-infused sushi rice.
  • Use to pickle cucumbers, daikon or red onions, balancing tartness with natural sweetness.

Sauces & Dips

  • Stir into ponzu sauce for an extra burst of mikan freshness.
  • Mix with miso and mirin for a sweet-savoury glaze on grilled vegetables or fish.
  • Combine with soy sauce and ginger for a tangy dipping sauce for dumplings or tempura.

Refreshing Drinks & Cocktails

  • Add a splash to sparkling water or iced tea for a refreshing citrus drink.
  • Use in cocktails to replace lemon juice - perfect for citrus based sours and spritzers.

Store in a cool, dark place and refrigerate once opened.

Rice vinegar (45%), natural agave syrup, natural mikan juice (10%)

Energy 771 kJ (181 kcal), Total Fat 0.5g of which saturates 0.1g, Carbohydrate 45g of which sugars 42g, Protein 0.5g, Salt 0.01g
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