Japanese Ingredients

£11.99
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£6.50
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£10.95
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£2.50
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£9.95
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Out of stock
A 200g package of Inaniwa Udon Premium Wheat Noodles made with Japanese wheat, featuring a purple label with Japanese text on the front and sealed in clear plastic.
£4.75 Regular price£7.95
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£17.95
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£8.95
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On sale
A 200g bag of Organic Komeko - Rice Flour For Cakes, made with ultra-fine milling, displays a cupcake topped with a cherry on the front against a light turquoise background.
£5.00 Regular price£8.95
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On sale
A pink bag of Komeko Japanese Pancake Mix 150g features gluten-free labeling, an illustration of Japanese pancakes with butter, Japanese text, and the net weight printed on the front.
£6.95 Regular price£9.95
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On sale
A 100g yellow pack of Karaageko - Rice Flour For Karaage, gluten-free and organic, features text and an image of crispy Japanese fried chicken (karaage) on the front.
£4.85 Regular price£6.95
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£9.95
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£7.95
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£8.50
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£8.95
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£8.50
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Out of stock
Hokkaido Nanatsuboshi Rice - 2kg features Japanese text and a geometric design on the packaging, making it perfect for preparing authentic sushi rice.
£12.95
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£5.50
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£3.95
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£5.95
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Out of stock
£6.25 Regular price£8.95
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On sale
From £6.90 Regular price£11.50
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On sale
A sealed plastic package of Double Fermented Rustic Miso 500g On Offer, featuring a white label with Japanese characters and an orange accent.
£11.85 Regular price£16.95
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On sale
£6.30 Regular price£10.50
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Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Lentil and Feta Salad

Lentil and Feta Salad

Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Lentil and Feta Salad

Lentil and Feta Salad

Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.