Japanese Ingredients

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A sealed purple and white pack labeled Premium Futomaki - High Grade Roasted Nori - 10 Sheets features four sushi roll illustrations, highlighting its rich umami flavor—ideal for preparing futomaki sushi.
£4.50 Regular price£8.95
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Michikono 3 Citrus Ponzu Sauce (150ml) comes in a glass bottle with a black cap and yellow label decorated with Japanese text and green citrus fruit illustrations—a flavorful umami condiment.
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A pink and white resealable bag labeled Kizami - Finely Chopped Nori - 15g features a bowl of Japanese cuisine topped with shredded nori, highlighting the umami flavour of Kizami Nori on the front.
£2.25 Regular price£4.50
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On sale
A sealed yellow and white package labeled Temaki - Hand Roll Roasted Nori - 20 Sheets, with four geometric designs and English/Japanese text—ideal for making temaki sushi or hand rolls using fresh roasted nori sheets.
£3.15 Regular price£4.50
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On sale
A light blue and white resealable package labeled “ONIGIRI – Roasted Nori – 24 Sheets,” featuring a minimalist design with three triangle icons, ideal for storing onigiri rice balls or sushi rolls.
£3.30 Regular price£5.50
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£11.95
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A clear bottle with a black cap labeled GARI x GARI contains Gluten Free Black Garlic Vegan Sauce - 180g, an umami-rich, dark liquid that stands out against a white background.
£7.35 Regular price£10.50
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£12.95
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Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!