Japanese Ingredients
Bring the depth and authenticity into your kitchen with our carefully curated range of Japanese ingredients.
From everyday essentials like soy sauce, miso and sushi rice to rare finds such as yuzu juice, matcha powder and wakame seaweed, our collection makes it easy to explore traditional flavours or create modern fusion dishes.
Explore the full range and experience the true flavour of Japan today.
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...