Japanese Ingredients

Discover high-quality Japanese ingredients sourced directly from Japan, including miso, rice, soy sauces, vinegars, noodles and more. Perfect for elevating your everyday meals or creating standout Japanese dishes at home.

A swirl chocolate cake with white glaze and orange zest, garnished with physalis, beside a bag of Japanese brown sugar pieces on a black surface.
Baking
Assorted Japanese sauces and condiments are arranged beside a small charcoal grill with black charcoal pieces and sliced bell peppers on a table.
BBQ
Citrus & Fruit
Citrus & Fruit
Dashi & Katsuobushi
Dashi & Katsuobushi
Three bottles of Japanese soy sauce with different shapes and labels are arranged side by side on a wooden surface in front of a light textured background.
Hon Mirin
Assorted Japanese miso pastes in plastic packaging and a black container, arranged with soybeans and a rustic bowl against a red and wooden background.
Miso
A black bowl filled with soba noodles in broth, topped with grated daikon, seaweed strips, and green garnishes, on a woven placemat.
Noodles
Oils
Oils
Four bottles of Japanese ponzu sauce are arranged on a tabletop with mushrooms, a black cloth, and a teal chopstick, set against a burgundy background.
Ponzu
Three sushi pieces with white rice and seaweed are arranged on a black plate, with chopsticks and a small dish of soy sauce beside them.
Rice
A bottle of mirin, a bowl of sauce with herbs and chili, lemon halves, peanuts, brown sugar, and a wooden spoon with sauce are arranged on a rustic surface.
Sauces & Condiments
A variety of Japanese and Asian food ingredients, sauces, spices, and condiments arranged on a wooden surface against a red background.
Seasonings
Seaweed
Seaweed
Sesame
Sesame
Shiitake Mushrooms
Shiitake Mushrooms
Snacks
Snacks
Soy Sauce Collection
Soy Sauce
Tofu Making
Tofu Making
Japanese Vinegars
Vinegar
Gluten Free Product Range
Gluten Free Range
A simple green outline of two leaves above the word ORGANIC, all enclosed in a circular border.
Organic
Vegan Product Range
Vegan
Wasabi Label
Wasabi Label

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Ume Kosho – Ume Plum & Chilli Paste 300g comes in a clear pouch with a white cap and label, filled with vibrant red paste. This Japanese condiment blends fermented Ume plums and chilli for a uniquely tangy, spicy flavor.
Ume Kosho – Ume Plum & Chilli Paste 300g
£17.95
( / )
Organic Komeko - Rice Flour 200g comes in a light blue package with Japanese text and an image of rice stalks tied with a red ribbon, ideal for Japanese home cooking.
Organic Komeko - Rice Flour 200g
£8.95
( / )
On sale
A 200g bag of Organic Komeko - Rice Flour For Cakes, made with ultra-fine milling, displays a cupcake topped with a cherry on the front against a light turquoise background.
Organic Komeko - Rice Flour For Cakes 200g
£5.00 £8.95
( / )
Out of stock
A 100g yellow pack of Karaageko - Rice Flour For Karaage, gluten-free and organic, features text and an image of crispy Japanese fried chicken (karaage) on the front.
Karaageko - Rice Flour For Karaage 100g
£4.85 £6.95
( / )
A rectangular sheet displays rows of overlapping, translucent pink and purple ovals resembling the Red Camelia Petals, Dried & Edible – 100, arranged on a white background.
Red Camelia Petals, Dried & Edible - 100
£9.95
( / )
Umami-so Miso Seasoning with Truffle - 70g: A jar of powdered barley miso and bianchetto truffle seasoning with a black label, shown against a plain white background.
Umami-so Miso Seasoning with Truffle - 70g
£7.95
( / )
A clear plastic package contains a 200g bundle of Chibakichi Gluten Free Soba Noodles with a blue and white Japanese label on the front.
Chibakichi Gluten Free Soba Noodles - 200g
£8.50
( / )
A 360ml bottle of Rinkosan Black Vinegar with a white label bearing Japanese text and a beige cap, set against a plain white background—celebrated for its rich flavor and health benefits.
Rinkosan Black Vinegar - 360ml
£8.95
( / )
Out of stock
Ten dark red Shiso Leaves Condiment are arranged on a white, leaf-shaped plate against a plain background. Plate sold separately and for display only.
Shiso Leaves Condiment - 10 Leaves
£8.50
( / )
Out of stock
Hokkaido Nanatsuboshi Rice - 2kg features Japanese text and a geometric design on the packaging, making it perfect for preparing authentic sushi rice.
Hokkaido Nanatsuboshi Rice - 2kg
£12.95
( / )
Out of stock
A 90g pack of Menma Bamboo Strips For Ramen, seasoned and fermented—ideal as a ramen topping—with product info plus images of bamboo shoots and ramen on the label.
Menma Bamboo Strips For Ramen - 90g
£5.50
( / )
A 50g plastic container of Urashima Nori Seaweed Furikake with a purple label is next to a small pile of the savory seasoning spilled on a white surface.
Urashima Nori Seaweed Furikake - 50g
£3.95
( / )
A clear resealable bag of Mirin Kasu Paste - 200g, a Japanese cooking ingredient, with a white label showing Japanese text and red flower designs.
Mirin Kasu Paste - 200g
£5.95
( / )
On sale
A clear glass bottle with a black cap contains Kumano No Su Rice Vinegar with Mirin. It has a white label with Japanese and English text, perfect for seasoning sushi rice.
Kumano No Su, Rice Vinegar with Mirin On Offer
From £6.90 £11.50
( / )
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On sale
A sealed purple and white pack labeled Premium Futomaki - High Grade Roasted Nori - 10 Sheets features four sushi roll illustrations, highlighting its rich umami flavor—ideal for preparing futomaki sushi.
Premium Futomaki Roasted Nori - 10 Sheets On Offer
£6.25 £8.95
( / )
On sale
Michikono 3 Citrus Ponzu Sauce (150ml) comes in a glass bottle with a black cap and yellow label decorated with Japanese text and green citrus fruit illustrations—a flavorful umami condiment.
Michikono 3 Citrus Ponzu sauce - 150ml On Offer
£6.65 £9.50
( / )
On sale
Two bottles of Fundodai Soy Sauce Twin Pack with black and white labels are displayed next to a black and gold branded gift set box.
Fundodai Soy Sauce Twin Pack On Offer
£8.95 £14.95
( / )
A 50g plastic container of Urashima Nori Seaweed and Wasabi Furikake with a green and white label sits beside a small pile of sprinkled seasoning.
Urashima Nori Seaweed and Wasabi Furikake - 50g
£4.50
( / )
A silver, resealable bag with a white and orange label featuring Japanese text contains Kinako Roasted Soy Flour - 170g, made from Hokkaido peeled soy beans, shown against a plain white background.
Kinako Roasted Soy Flour - 170g
£5.50
( / )
Out of stock
A bag of the Japanese Rice Cracker Set is displayed with green labeling, and a small bowl filled with various crackers is placed in front of the set.
Japanese Rice Crackers - Wasabi & Soy Sauce Mochi 55g
£2.50
( / )
Out of stock
A 75g package of Japanese Rice Crackers - Ume Shiso Pebble is shown with a bowl of round, golden treats in front, set against a white background. The packaging features Japanese text and pink accents.
Japanese Rice Crackers - Ume Shiso Pebble 75g
£2.50
( / )
A clear plastic package of Japanese Rice Cracker Set with a pink floral label is shown next to a small white dish with crackers—a delightful addition to any Japanese snacks collection or Arare Selection Bundle.
Japanese Rice Crackers - Kozakura (Sakura Hail)
From £1.50
( / )
View options
A clear plastic bag labeled "Japanese Rice Cracker Set" from the Minoya Arare collection sits beside a small bowl filled with these classic Japanese snacks, featuring Japanese text on the packaging.
Japanese Rice Crackers - Persimmon & Peanut 98g
£2.50
( / )
Out of stock
The Japanese Rice Cracker Set, featuring three clear bags of assorted rice crackers in a brown box with green accents, is displayed upright on a reflective surface with shredded paper—an ideal gift for any Japanese snacks lover.
Japanese Rice Cracker Set
£9.00
( / )

Bring the depth and authenticity into your kitchen with our carefully curated range of Japanese ingredients. 

From everyday essentials like soy sauce, miso and sushi rice to rare finds such as yuzu juice, matcha powder and wakame seaweed, our collection makes it easy to explore traditional flavours or create modern fusion dishes. 

Explore the full range and experience the true flavour of Japan today.

Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
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Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

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