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Uchibori Rinkosan Black Vinegar is a high-quality vinegar made from carefully selected black rice, using traditional Japanese brewing methods. The result is a dark, rich vinegar with a balanced flavour that is slightly tangy with a touch of natural sweetness.
Brewed using only rice and water, the process is similar to that of sake production, allowing the vinegar to develop a deep, aromatic character. Natural fermentation helps retain beneficial enzymes, amino acids and antioxidants.
Commonly used in Japanese cooking, black vinegar is also valued for its potential health benefits. It’s believed to support digestion, boost energy and promote healthy skin and hair.
Ideal for adding depth to sauces, dressings, marinades, stir-fries and soups.
Store in a cool, dry place.
Rice, water
Energy 414 kJ (99 kcal), Total Fat <0.1g of which saturates <0.1g, Carbohydrate 21.3g of which sugars 16.2g, Protein 0.9g, Salt 0.04g
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