Inaniwa Udon Premium Wheat Noodles - 200g

Cooking Instructions:

1. Bring a large pan of water to the boil and add the noodles.
2. Let them cook for just 3 minutes, stirring occasionally to prevent sticking.
3. Once cooked, drain immediately and rinse briefly under cold water to stop the cooking process and preserve the texture.

How to Use:

• For traditional use, serve the noodles in a warm broth made with soy sauce, dashi or miso, topped with spring onions, mushrooms, tofu or a soft-boiled egg.
• They are equally delicious served cold with a tsuyu dipping sauce, this is a popular summer dish in Japan that highlights the noodles’ refined texture.
• Inaniwa udon also adapts beautifully to Western-style dishes. Use them as an alternative to pasta or toss them cold with sesame oil, soy sauce and fresh greens to create a light, flavourful noodle salad.

Store in a cool, dark place and reseal well after opening.

Wheat flour, Salt, Water, Potato starch

For allergens, see ingredients in bold

Energy 139 kJ (334 kcal), Total Fat 1g of which saturates 0.27g, Carbohydrate 72.2g of which sugars 70.7g, Protein 9g, Salt 5.8g