Japanese Ingredients

£6.50
( / )
£6.50
( / )
On sale
A resealable white pouch labeled Furikake with Vegetable, Ume Plum & Sesame - 30g features Japanese text and the Okuraya logo on the front, packed with roasted sesame seeds for authentic Japanese seasoning.
£3.95 Regular price£6.50
( / )
£34.00
( / )
£6.50
( / )
From £7.50
( / )
£5.50
( / )
£8.50
( / )
£13.50
( / )
£5.50
( / )
£31.00
( / )
Out of stock
A 300g package of Goto Tenobe Udon Noodles, featuring thick strands, Japanese text, and traditional decorative designs on the front.
£4.50 Regular price£7.50
( / )
Out of stock
A black bowl of Green Budo Sansho Berries - 25g, dried and aromatic with a citrus scent, viewed from above on a white background.
£17.50
( / )
£17.95
( / )
Out of stock
£3.75
( / )
Out of stock
A clear bottle with a gold cap holds Green Ume Plum Syrup (275ml), its label showing Japanese text and two animals among green leaves, capturing the flavor of syrup made from Japanese apricot (ume).
£16.95 Regular price£21.50
( / )
£10.00
( / )
£12.95
( / )
Out of stock
Heisei Shoyu Soy Sauce - 100ml comes in a clear glass bottle with a black cap and an elegant black and gold label, offering the signature sweetness of Heisei Era Sweet Soy Sauce by Fundodai.
£6.95
( / )
£25.00
( / )
From £16.95
( / )
From £21.50
( / )
On sale
From £12.50 Regular price£66.00
( / )
£6.00
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!