Japanese Ingredients

On sale
A sealed white pouch labeled Furikake with Ariake Nori & Sesame - 50g features Japanese text and a red Okuruya logo—the classic Japanese seasoning blend of savory sesame seeds and premium Ariake seaweed.
£4.50 Regular price£6.50
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£6.50
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£6.50
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Out of stock
A resealable white pouch labeled Furikake with Vegetable, Ume Plum & Sesame - 30g features Japanese text and the Okuraya logo on the front, packed with roasted sesame seeds for authentic Japanese seasoning.
£3.95 Regular price£6.50
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£34.00
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£6.50
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£5.50
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£8.50
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£13.50
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£5.50
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From £10.95
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£7.50
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£17.95
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£3.75
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On sale
A clear bottle with a gold cap holds Green Ume Plum Syrup (275ml), its label showing Japanese text and two animals among green leaves, capturing the flavor of syrup made from Japanese apricot (ume).
£16.95 Regular price£21.50
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£10.00
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£12.95
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Out of stock
Heisei Shoyu Soy Sauce - 100ml comes in a clear glass bottle with a black cap and an elegant black and gold label, offering the signature sweetness of Heisei Era Sweet Soy Sauce by Fundodai.
£6.95
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£25.00
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From £16.95
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From £21.50
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From £12.50
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£6.00
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Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.