Japanese Ingredients

£6.00
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Out of stock
A clear glass bottle of Iyokan Juice - 750ml, filled with orange juice and featuring a white label with Japanese text and an illustration of an Iyokan citrus fruit.
£23.95
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£21.95
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£56.00
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£4.95
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Out of stock
A 2kg bag of Koshihikari Niigata Sushi Rice, perfect for sushi, comes in sleek white packaging with black Japanese text and a yellow design.
£16.00
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£7.50
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From £11.50
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From £10.50
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Out of stock
From £7.50 Regular price£15.00
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£11.95
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£7.50
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£33.00
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£16.00
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£7.95
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Out of stock
A clear glass bottle of Mikan Juice - 750ml from Wakayama, sealed with a white cap and a Japanese label displaying citrus fruit illustrations.
£23.95
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£23.50
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From £9.95
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From £9.50
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From £9.50
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£1.95
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From £0.35
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£24.95
( / )
£7.95
( / )
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Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.