Japanese Ingredients

£7.50
( / )
From £11.50
( / )
From £10.50
( / )
£11.95
( / )
£7.50
( / )
£33.00
( / )
£16.00
( / )
£7.95
( / )
Out of stock
A clear glass bottle of Mikan Juice - 750ml from Wakayama, sealed with a white cap and a Japanese label displaying citrus fruit illustrations.
£23.95
( / )
£23.50
( / )
From £9.95
( / )
From £9.50
( / )
From £9.50
( / )
£1.95
( / )
From £0.35
( / )
£24.95
( / )
£7.95
( / )
£13.50
( / )
£4.95
( / )
From £7.50
( / )
From £13.50
( / )
£4.95
( / )
Out of stock
From £19.95
( / )
£3.75
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.