Japanese Ingredients

£6.95
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From £11.50
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A 300ml glass bottle of Concentrated Shiso Syrup, filled with reddish syrup, sealed with a white cap, and adorned with a beige and red label featuring Japanese text.
£13.95
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From £9.50
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£45.00
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£34.00
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£73.00
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£9.95
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From £42.00
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£13.50
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From £9.95
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A 900ml brown plastic bottle with a yellow cap, containing Fresh Yuzu Juice from Kochi, features a white label with Japanese text and an image of Kochi yuzu citrus fruit.
£62.00
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£89.00
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From £8.50
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Out of stock
Fuji Sushisu Rice Vinegar for Sushi (360ml) comes in a clear bottle with a white label displaying Japanese text and Mount Fuji, filled with light amber vinegar ideal for adding umami flavor to your dishes.
£14.95 Regular price£15.00
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£6.50
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£6.50
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Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.