Japanese Ingredients

Discover high-quality Japanese ingredients sourced directly from Japan, including miso, rice, soy sauces, vinegars, noodles and more. Perfect for elevating your everyday meals or creating standout Japanese dishes at home.

A swirl chocolate cake with white glaze and orange zest, garnished with physalis, beside a bag of Japanese brown sugar pieces on a black surface.
Baking
Assorted Japanese sauces and condiments are arranged beside a small charcoal grill with black charcoal pieces and sliced bell peppers on a table.
BBQ
Citrus & Fruit
Citrus & Fruit
Dashi & Katsuobushi
Dashi & Katsuobushi
Three bottles of Japanese soy sauce with different shapes and labels are arranged side by side on a wooden surface in front of a light textured background.
Hon Mirin
Assorted Japanese miso pastes in plastic packaging and a black container, arranged with soybeans and a rustic bowl against a red and wooden background.
Miso
Noodles
Noodles
Oils
Oils
Four bottles of Japanese ponzu sauce are arranged on a tabletop with mushrooms, a black cloth, and a teal chopstick, set against a burgundy background.
Ponzu
Three sushi pieces with white rice and seaweed are arranged on a black plate, with chopsticks and a small dish of soy sauce beside them.
Rice
A bottle of mirin, a bowl of sauce with herbs and chili, lemon halves, peanuts, brown sugar, and a wooden spoon with sauce are arranged on a rustic surface.
Sauces & Condiments
A variety of Japanese and Asian food ingredients, sauces, spices, and condiments arranged on a wooden surface against a red background.
Seasonings
Seaweed
Seaweed
Sesame
Sesame
Shiitake Mushrooms
Shiitake Mushrooms
Snacks
Snacks
Soy Sauce Collection
Soy Sauce
Tofu Making
Tofu Making
Japanese Vinegars
Vinegar
Gluten Free Product Range
Gluten Free Range
A simple green outline of two leaves above the word ORGANIC, all enclosed in a circular border.
Organic
Vegan Product Range
Vegan
Wasabi Label
Wasabi Label

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A clear glass bottle labeled in green Japanese text with a green cap, containing Organic Sudachi Juice—yellow citrus juice made from organic Japanese sudachi.
Organic Sudachi Juice
From £13.50
( / )
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Organic Tonkatsu Sauce - 175g, in a white-capped bottle with Japanese text on a white label, sits on a plain white background—an ideal way to bring authentic Japanese flavor to your dishes.
Organic Tonkatsu Sauce - 175g
£4.95
( / )
Premium Fujisu Rice Vinegar comes in a clear glass bottle filled with golden liquid, sporting a white and blue Japanese label with illustrations and a gold cap; traditionally fermented for rich umami flavor.
Premium Fujisu Rice Vinegar
From £19.95
( / )
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Out of stock
A brown resealable pouch labeled Purple Shiso Tea - 30g contains brightly colored, delicately flavored tea renowned for its calming effect.
Purple Shiso Tea - 30g
£3.75
( / )
A 500ml bottle of Red Sake Kasu Vinegar, aged 3 years, with a light cap and a Japanese label featuring mountains and water; crafted to be gluten free for those with dietary preferences.
Red Sake Kasu Vinegar 3 Year Aged - 500ml
£7.95
( / )
A clear glass bottle of Red Shiso Rice Vinegar (720ml), filled with light amber liquid, crafted by a master vinegar maker, features a white label with Japanese text and a black cap, set against a plain white background.
Red Shiso Rice Vinegar - 720ml
£32.00
( / )
A clear glass bottle of Red Shiso Rice Vinegar 180ml, with a purple and white Japanese label, stands upright against a white background— inspired by master vinegar maker Nakano San.
Red Shiso Rice Vinegar 180ml
£10.50
( / )
A small glass jar with a silver lid contains Red Kabosu Kosho - 50g On Offer, a Japanese spice blend that combines the zesty aroma of Kabosu citrus with hints of fiery red pepper.
Red Kabosu Kosho - 50g
£9.95
( / )
A small 50g glass jar with a silver lid holds Green Yuzu Kosho, a zesty Japanese condiment. The green and white label displays English and Japanese text. This traditional spice features fresh chili notes. Plain white background.
Green Yuzu Kosho - 50g
£9.95
( / )
A 50g glass jar of Black Yuzu Kosho with a silver lid blends tangy yuzu peel and kosho for a unique Japanese spice experience.
Black Yuzu Kosho - 50g
£11.95
( / )
Out of stock
A 60g glass jar with a white lid contains Yellow Yuzu Kosho, a spicy Japanese condiment made from chiles and yuzu citrus zest, with Japanese text on the label.
Yellow Yuzu Kosho - 60g
£6.95
( / )
Red Yuzu Kosho - 200g: A Japanese chili paste in a pouch with a red screw cap and white label, made from fresh chili and inspired by traditional yuzu kosho.
Red Yuzu Kosho - 200g
£14.95
( / )
A 200g plastic pouch of Green Yuzu Kosho with a white cap and Japanese text, perfect for adding vibrant yuzu and kosho flavor to your dishes, shown against a white background.
Green Yuzu Kosho - 200g
£14.95
( / )
Rishiri Kelp - 100g: Vacuum-sealed dried konbu seaweed with a white Japanese-labeled pack, prized for natural umami flavor and renowned health benefits.
Rishiri Kelp - 100g
£18.95
( / )
On sale
Rishiri Wild Kombu Seaweed comes in a clear plastic package with a white Japanese label, ideal for making rich, flavorful dashi stock.
Rishiri Wild Kombu Seaweed
From £26.50 £231.00
( / )
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A clear cylindrical container with a white label holds Roasted Nori - 40 mini sheets. The simple Japanese design makes it perfect for sushi or onigiri preparations.
Roasted Nori - 40 mini sheets
£10.50
( / )
Sakura Cherry Blossom Vinegar - 300ml comes in a clear glass bottle with a gold cap, adorned with a white and pink label featuring Japanese writing and cherry blossom imagery.
Sakura Cherry Blossom Vinegar - 300ml
£15.95
( / )
A transparent pouch labeled Sakura Cherry Tree Liquid Smoke with a white cap and light amber liquid inside, offering an enticing aroma of smoked cherry and subtle cherry wood notes.
Sakura Cherry Tree Liquid Smoke
From £19.50
( / )
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A clear bottle of Sakura Rice Vinegar with Cherry Blossom, filled with amber vinegar, features a red label with Japanese text and cherry blossom designs, and is sealed with a black cap.
Sakura Rice Vinegar with Cherry Blossom
From £17.50
( / )
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A bottle of Sanbaizu - 300ml, crafted with Marusho vinegars for rich umami flavor, features a black label and black cap set against a white background.
Sanbaizu - 300ml
From £9.95
( / )
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A clear bottle of Sanbaizu, Bonito Rice Vinegar, has a red cap, white label with Japanese text, and is filled with dark brown liquid rich in rice vinegar and umami flavor.
Sanbaizu, Bonito Rice Vinegar
From £9.95
( / )
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A sealed white package with Japanese text contains Premium Roasted Nori from Ariake—10 sheets—ideal for sushi making.
Premium Roasted Nori from Ariake - 10 Sheets
£14.95
( / )
A sealed plastic package of Sanpuku Non-Roasted Nori - 10 Sheets from the Ariake sea, featuring a white label with Japanese text.
Sanpuku Non-Roasted Nori - 10 Sheets
£15.00
( / )
A sealed plastic pack of Sanpuku Roasted Nori - 10 Sheets, featuring premium roasted nori with a white label and Japanese text.
Sanpuku Roasted Nori - 10 Sheets
£19.00
( / )

Bring the depth and authenticity into your kitchen with our carefully curated range of Japanese ingredients. 

From everyday essentials like soy sauce, miso and sushi rice to rare finds such as yuzu juice, matcha powder and wakame seaweed, our collection makes it easy to explore traditional flavours or create modern fusion dishes. 

Explore the full range and experience the true flavour of Japan today.

Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
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Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

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