This Japanese gold sesame oil delivers a rich, bold and deeply nutty flavour with a surprisingly smooth, delicate texture. Made from the highest quality sesame seeds, it is slow-roasted in traditional wood-fired ovens to develop its distinctive colour, aroma and intensity.
Stronger and more expressive than white sesame oil, this premium gold variety is perfect for dishes that call for depth and character. Just a small amount adds warmth, richness and umami to both Asian and modern recipes.
The oil is crafted through a precise, time-honoured process of seed selection, roasting, pressing, purifying and filtering. Production is entrusted to just 11 skilled artisans, trained by the third generation of the Yamada Seiyu family, who have been producing exceptional sesame oil in Japan for over 100 years.
How to Use
- Drizzle over stir-fries and noodles for a deep, toasted finish
- Use sparingly in ramen, soups and broths to add warmth and richness
- Finish grilled meats, roasted vegetables or mushrooms
- Add to dumpling, dipping or soy-based sauces
- Enhance rice dishes or fried rice with a bold sesame aroma
Available in 65ml & 300ml
Store in a cool, dark place. Do not decant or refrigerate.
