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Black Garlic Bulbs - Each


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Regular price £3.95
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Black garlic

For allergens, see ingredients in bold.

Energy 273 kcal (1156 kJ), Fat 0.6g of which saturates 0.2g, Carbohydrate 56.4g of which sugars 45.7g, Protein 16.3g, Salt 0g (trace).

Whole black garlic bulbs, grown round the corner from us in Dorset. Black garlic is created when the amino acids and sugars react at a certain temperature and humidity, then it turns almost black, with a jelly‑like consistency. The taste is like fine balsamic vinegar with a slight smokiness and some citrus overtones. The process takes 50 days: 40 days in the fermentation room and 10 days very slowly drying out.

Store in a cool, dark place.