Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Serving Size: 4 servings (depending on the number of poppadoms and prawns
Prep: 10 mins Cook: 5 mins
Ingredients:
- 1 Bag Mini Poppadoms
- 1 Pack King Prawns
- 30g Butter
- 1 tbsp Miso
- 1 Garlic Clove, minced
- Yuzu Mayonnaise
- Red Yuzu Kosho
- Yuzu Furikake
Method:
- In a pan, heat the butter, miso and garlic together. Add the prawns and cook, tossing them in the butter for a couple of minutes each side, until cooked through.
- To assemble, start with a mini poppadom and add 1tsp Yuzu Mayonnaise in the bottom, then lay the cooked prawn on top.