Miso Prawn Poppadoms with Yuzu Kosho

Prep: 10 mins Cook: 5 mins 

Ingredients:

1 Bag Mini Poppadoms  

1 Pack King Prawns 

30g Butter 

1 tbsp Miso 

1 Garlic Clove, minced 

Yuzu Mayonnaise

Red Yuzu Kosho

Yuzu Furikake

Method:

1. In a pan, heat the butter, miso and garlic together. Add the prawns and cook, tossing them in the butter for a couple of minutes each side, until cooked through.  
2. To assemble, start with a mini poppadom and add 1tsp Yuzu Mayonnaise in the bottom, then lay the cooked prawn on top.