Prep: 15 mins
1 Tub Cream Cheese
1 Small Wasabi Rhizome
Black Sesame Seeds
- Slice the cucumber into half centimetre pieces.
- Using either a teaspoon or a piping bag, add a generous dollop of cream cheese to the top of each slice of cucumber – roughly 1tbsp each.
- Just before serving, grate your wasabi using a wasabi grater and, using a small spoon, add a small dot to each.
- Sprinkle with sesame seeds and serve immediately!