Watercress, Wasabi & Yuzu Aioli

Watercress, Wasabi & Yuzu Aioli


150g yuzu mayo (vegan yuzu mayo available)  

1tsp wasabi mustard 

60g watercress, chopped 

2 garlic cloves, minced finely 


Simply mix all ingredients together for a completely moreish condiment, perfect in the summer with a BBQ!  

See our recipe for Tonkatsu Togarashi Cauliflower Steak (as seen in the photo!)


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