Prep Time: 5 minutes
Cook Time: 0 minutes (no cooking required)
Total Time: 5 minutes
Serving Size: Makes approximately 4 servings
A quick and simple condiment which will soon become your favourite dip and spread.
Ingredients:
- 150g yuzu mayo
- 1tsp wasabi mustard
- 60g watercress, chopped
- 2 garlic cloves, minced finely
Method:
Simply mix all ingredients together for a completely moreish condiment, perfect in the summer with a BBQ!
See our recipe for Tonkatsu Togarashi Cauliflower Steak (as seen in the photo!)