These dashi sachets offer an exceptionally simple and time saving way to infuse your cooking with umami.
Dashi Broth
Dashi is a Japanese broth, it is the cornerstone of Japanese cuisine celebrated for its ability to impart a rich and savoury flavour to a wide range of dishes. It serves as the foundation of many Japanese recipes, enhancing the taste with its unique umami profile.
Superior Quality
These dashi sachets boast superior quality, carefully crafted without the inclusion of mushrooms, ensuring a rich bonito flavour. They are produced in Makurazaki, a town famous for its exceptional bonito, which forms the backbone of a traditional dashi.
Rich Umami Flavour
Rich in natural glutamate, the sachets deliver a deep umami taste. The flavour is robust and well-rounded from the dried bonito, kombu and powdered soy sauce.
Typically used in a variety of Japanese dishes including miso soup, ramen soup, donburi (rice bowls), rice dishes and chawanmushi (egg pudding), these dashi sachets are also versatile enough to use in everyday cooking as a base for soups and risottos.
How to Prepare: To prepare the dashi, simply infuse one sachet in 0.5 to 1 litre of hot water for 1-2 minutes. This quick and easy method allows you to prepare a dashi broth in no time, ready to be incorporated into your favourite recipes.
80g pack contains: 10 x 8g sachets
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.