Discover authentic Japanese flavour with Tezukuri Tsuyu, a premium handmade soy sauce seasoning crafted in small batches by Marusho Vinegar in Japan. Made using traditional methods, this exceptional tsuyu is produced in very limited quantities, ensuring outstanding quality and flavour every time.
Tezukuri Tsuyu is expertly blended with bonito (katsuobushi) dashi, shiitake mushroom extract, ume plum and a generous amount of kombu seaweed stock, creating a beautifully balanced umami-rich seasoning. The result is a versatile Japanese sauce with deep savoury notes, natural sweetness and a clean, elegant finish.
Highly prized in Japan for its authenticity and craftsmanship, this tsuyu is an essential pantry staple for anyone who loves Japanese cooking, from classic noodle dishes to modern fusion recipes.
Available in 700ml.
Refrigerate once open and use within 3 months.
About Marusho
A family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud & wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.
