Introducing Jun-Jou Mirin by Kankyo Shuzo - a pure mirin that's a testament to tradition and natural flavor. This mirin is matured for a minimum of one year, allowing the essence of rice to shine and without any sugar being added to speed up fermentation.
This mirin is the embodiment of subtlety, with delightful notes of honey, fermented rice, old sake, agave, fresh almonds, earthy humus, and mushrooms.
The palate of Jun-Jou Mirin is refreshingly nuanced, featuring accents of black sugar, ripe and sweet yellow fruits, honey candy, maple syrup, coffee, and cocoa. It all culminates in a lovely vanilla finish that leaves a lasting impression.
This mirin can be used in a variety of dishes. Use it to deglaze salmon, prawns and scallops, or enhance the flavors of marbled red meat. It is also ideal for glazing roasted vegetables like parsnips, sweet potatoes, carrots, and pumpkin.
Abv: 14%
Keep dry away from heat, moisture and direct light.