Sourced from the cold, nutrient-rich seas off the coast of Japan, Rishiri Kelp thrives in the ideal growing conditions provided by the unique climate of Rishiri Island. This remote and unspoiled location ensures that the kelp is free from pollutants and impurities, resulting in an unparalleled level of purity and freshness.
The natural umami flavour of kelp acts as a flavour enhancer for miso soup or dashi broth, as well as adding a wonderful flavour and texture to a seaweed salad. Seaweed also offers an array of health benefits.
Packed with essential vitamins, minerals, and trace elements, it is an excellent source of iodine, which supports healthy thyroid function, and contains antioxidants that promote overall well-being.
Available in 100g
Keep dry away from direct sunlight and moisture