Umeboshi are actually a pickled apricot that closely resembles a plum. Known for their salty and sour taste, umeboshi have a unique, refreshing flavour and a distinctive aroma. Umeboshi are made by pickling apricots in salt, sugar, vinegar and honey for several months. This process gives them a tangy and salty flavour, with a hint of sweetness and a unique umami taste that can complement a wide range of dishes. This umeboshi paste can be used to enhance sushi, dressings, spreads or sauces. Umeboshi plums are also known for their nutritional benefits. They are rich in antioxidants, vitamins and minerals, including potassium, calcium and iron, making them a healthy and nutritious addition to your diet.
Available in 100g
Store in a cool , dark and dry place. Refrigerate after opening.