Bold umami flavour of soy sauce combines wonderfully well with the rich toasted notes sesame seeds.
Furikake is a hugely versatile seasoning, typically used to flavour rice whether served as a hot dish or cold as in onigiri rice balls. It is also used in fish, meat and vegetable dishes where it is added pre-cooking or sprinkled just before serving. Possibilities are almost endless with furikake also contributing roasted sesame, citrus and umami flavours to dressings, vinaigrettes, marinades, bread and crackers.
Sesame seeds are the bedrock of furikake, Wadaman Sesame are masters of the art of sourcing, grading and roasting sesame seeds. This range of furikake is built around their high-quality, expertly roasted sesame seeds with diverse and enticing flavours that include yuzu, shiso, ume plum, soy sauce and Japanese chilli pepper.
Available in 30g
