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Rapeseed Oil with Scallion Kujyo Negui - 200g

SKU: WSB.OIL.11

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Regular price £29.00
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Rapeseed oil, scallion kujyo negi (47%), garlic

Energy 900 kcal (3700 kJ), Total Fat 100g of which saturates 7.6g, Carbohydrate 0.5g of which sugars 0.5g, Protein 0.5g, Salt 0.01g

As a Drizzle: Simply drizzle the oil over finished dishes such as salads, soups, or grilled meats to add a burst of flavour.

Marinades: Use it as a base for marinades for meats, fish, or tofu. The oil will infuse the ingredients with the delicate flavours of scallion and garlic.

Dipping Sauce: Mix the oil with soy sauce or vinegar to create a dipping sauce for dumplings, sushi, or bread.

Stir-fries: Add a splash of the oil to your stir-fries for an extra layer of flavour. It goes particularly well with vegetables, seafood, and tofu.

Sautéing: Use it for sautéing meat or vegetables to impart a subtle green onion flavour to the dish.

Finishing Oil: After cooking, drizzle a oil over the dish just before serving to enhance the aroma and flavour. It goes very well with cooked eggs.

Salad Dressing: Combine the oil with vinegar or citrus juice, along with herbs or spices, to create a delicious salad dressing.

Grilled Vegetables: Brush the oil onto raw vegetables before grilling to add flavour and prevent sticking.

Japanese Rapeseed Oil with Kujyo Negi is a traditional condiment in Japanese cuisine that combines the subtle flavour of rapeseed oil with the wonderful taste of Kujyo Negi, a type of Japanese green onion. This infusion results in a unique oil with a subtle warmth that is highly sought after in professional kitchens.

Kujyo Negi

Kujyo Negi, is a tender and succulent variety of green onion that is prized for its sweet and delicious flavour. Originating from the Kyoto region of Japan, this elongated, multi-stalked scallion has been valued in Japanese culinary culture for generations, not only for its taste but also for its considered health benefits. It is said to be rich in essential vitamins such as Vitamin C and Vitamin A, as well as carotene, making it popular for its potential to support immunity, combat fatigue, and promote overall metabolism.

Rapeseed Oil

Rapeseed oil provides a great backdrop for the delicate green onion due to its neutral flavour and high smoke point. The addition of garlic enhances the complexity of the oil without overpowering the natural flavours.

Store in a cool, dark place.

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