20 year Aged Soy Sauce 55ml
Kamebishi are famous for their aged soys, produced using the same techniques as when the business began in 1753. Still owned by the Okada family and operating from the same Samurai house this is a company steeped in tradition. Aged for 20 years in cedarwood barrels this is a very rare soy sauce.
Unsurprisingly this a viscous soy that packs a powerful hit of umami with roasted, smoked notes and a finish of cedarwood imparted during the long fermentation time.
A marvel all on its own it combines well with sashimi and rich desserts made with chocolate and vanilla.