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Hokusai Vegan Dashi - 170ml

SKU: WSB.DASHI.14

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Regular price $9.00
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Soy Sauce (soybeans, wheat, salt), beet sugar, shiitake mushroom (Aomori), yeast extract (dextrin from cassava/sweet potato), sake (alcohol, sugar)

For allergens, see ingredients in bold.

Energy 116 kcal (485 kJ), Total Fat 0g of which saturates 0g, Carbohydrate 21.7g of which sugars 20.6g, Protein 7.2g, Salt 10.4g

How to use:

  • Dilution 1:3 Dipping sauce for noodles
  • Dilution 1:5 Seasoning for soups and stews
  • Dilution 1:9 As a broth for noodle dishes

Get some inspiration from some of our recipes that use this as an ingredient:

This vegetable dashi is packed full of umami flavour from the shiitake mushrooms with a good balance of sweetness. This is a great substitute for soy sauce, adding a depth of flavour and seasoning to soups and stews. It goes particularly well with soba noodles.

How to use:

  • Dilution 1:3 Dipping sauce for noodles
  • Dilution 1:5 Seasoning for soups and stews
  • Dilution 1:9 As a broth for noodle dishes

Store in a cool, dry place, out of direct sunlight. Refrigerate once opened.

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