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Yuzu Somen Noodles - 180g On Offer


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Regular price $10.00
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Wheat flour, salt, yuzu (1.88%), corn starch

Allergerns in bold

Per 100 g : energy 338 kcal (1436 kJ) ; fat 1.1g, of which saturates 0.32g ; carbohydrate 69.6g, of which sugars 3.5g ; dietary fiber 2.1g; protein 11.5g ; salt 4.50g.

This product has a Best Before Date of 04/02/2024.

Artisanal somen noodles with the aromatic and complex flavour of yuzu. Handmade over two days using only wheat flour, salted water and yuzu powder they are best served cold with a dashi or soy dressing. 

Available in 180g.


Keep away from direct sunlight, heat and moisture

Cooking is a delicate process best undertaken as follows:

  • Immerse the somen in 2L boiling water
  • Stir gently for 4 minutes until translucent
  • Taste to check the texture
  • Remove from heat and transfer to a colander
  • Rinse with very cold water, stirring gently
  • Drain
  • Enjoy within 5 minutes of rinsing for optimal flavour and texture. 

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