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Fruity, expressive & crisp
Winner of Gold Award at the 2015 & 2016 Fine Sake Awards, Tatenokawa 50 was created to appeal to white wine lovers. Using local dewasansan rice polished to 50% Tatenokawa have strived to make a semi-sweet, lighter style of sake to appeal to a wider audience.
Light-bodied, smooth with a gentle impact due to the lower 14% alcohol content. A fragrance of fresh fruit – melon and candied pears – is perfectly balanced by the subtle flavour, structure and style of this sake. Perfect chilled as an aperitif or enjoyed with lighter foods like clams in white wine, ceviche, grilled asparagus.
A cracking sake for beginners and the uninitiated.
Established in 1832, Tatenokawa specialise in brewing only Junmai Daiginjo - the premier cru of sake. They excel at producing sake of world-class renown and quality.
Created to appeal to white wine lovers: light, smooth and lower in alcohol. Melon and candied pear aromas are perfectly balanced by the delicate flavour and style of this sake. Perfect chilled as an aperitif but also excellent with food.
More info on sake
Japanese name: Tatenokawa Seiryu Junmai Daiginjo
Ingredients: rice, water, yeast, koji
Clams, oysters, cerviche, grilled asparagus, soft cheeses
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