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The ume vinegar is extracted from the plums when they are pickled to make umeboshi. On its own it's very salt but by combining the extracted vinegar with rice vinegar, apple vinegar and honey, it makes a deliciously refreshing drink.
In Japan, vinegar has been drunk for centuries, as it is considered to have many health benefits. It is thought to aid digestion, boost your immune system and combat fatigue.
Dilute 15ml of the vinegar in water and drink before a meal up to twice a day.
Available in 720ml
Keep in a cool, dry place away from direct sunlight.