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Rishiri Wild Kombu Seaweed


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Regular price £27.00
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100% Rishiri kombu seaweed from Hokkaido (Laminaria ochotensis)

For allergens, see ingredients in bold.

Energy 299 kcal (1269 kJ), Total Fat 2.2g of which saturates 0.8g, Carbohydrate 66g of which sugars 0g (trace), Protein 4.1g, Salt 6g

Get some inspiration from some of our recipes that use this as an ingredient:

Kombu (kelp) from Rishiri Island of Hokkaïdo, is known as the best kombu in Japan. Integral to Japanese cuisine dashi stock is the starting point for many dishes including miso soup.

Available in 85g and 1kg

Store in a cool, dark place.